Assistant Pastry Chef jobs in Kentucky

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Pastry Chef
  • QED Hospitality
  • Shepherdsville, KY FULL_TIME
  • Job Description:

    Oversees all pastry management, supporting the Executive Chef and restaurant staff ensuring the standards are met. Specifically, oversees the food budgeting and optimizes food costs, maintains recipe standards, manages kitchen pantry and stock levels, develops relationships with purveyors, and orders supplies as needed in the restaurant. Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Shows skills in garde manger, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).

    Qualifications:

    High school diploma or GED is required. Familiar with all phases of food preparation technique. 1 year prior experience as a prep cook or line cook. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. Proven leadership skills to achieve goals while maintaining a high expectation of standards with regards to quality, presentation, and consistency. Proven ability to recruit, train, develop, and lead a strong team. Hire, train, and develop team members. Ability to build a positive team around you and keep high employee morale among kitchen staff. Must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes.

    PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS

    Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.

    More detail about The Kitchen Table at JBBDCo part of QED Hospitality, please visit https://culinaryagents.com/entities/337514-The-Kitchen-Table-at-JBBDCo
  • 6 Days Ago

Q
Pastry Chef
  • QED Hospitality
  • Clermont, KY FULL_TIME
  • Job Description: Oversees all pastry management, supporting the Executive Chef and restaurant staff ensuring the standards are met. Specifically, oversees the food budgeting and optimizes food costs, ...
  • 11 Days Ago

T
Pastry Chef
  • The Kitchen Table at JBBDCo
  • Shepherdsville, KY FULL_TIME
  • Job Description: Oversees all pastry management, supporting the Executive Chef and restaurant staff ensuring the standards are met. Specifically, oversees the food budgeting and optimizes food costs, ...
  • 23 Days Ago

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Baker / Pastry Chef
  • Grassa Gramma
  • Louisville, KY FULL_TIME
  • We are seeking an experienced baker with at least one year of previous experience in a bakery/high volume restaurant with a pastry program or fine dining establishment. You will be responsible for ope...
  • 9 Days Ago

T
Adjunct Baking and Pastry Chef Instructor
  • The Sullivan University System
  • Louisville, KY FULL_TIME
  • Look No Further, Your Career Starts Here! Sullivan University is an organization that is truly committed to making a difference. We host a wide variety of career opportunities, offer a family-oriented...
  • 30 Days Ago

T
Category Manager
  • the Chef Agency
  • Louisville, KY FULL_TIME
  • Category Manager Overview: Must have current experience using SAP Ariba We are seeking a highly skilled and experienced Category Manager to join our team. As a Category Manager, you will be responsibl...
  • 27 Days Ago

C
Assistant Pastry Chef
  • Chez TJ
  • Mountain View, CA
  • At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mo...
  • 6/2/2024 12:00:00 AM

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Pastry Sous Chef
  • COREcruitment
  • New York, NY
  • Pastry Sous Chef Location:New York, NY Salary:$72,000 - $75,000 About the Client My client is a well known, established,...
  • 6/2/2024 12:00:00 AM

V
Assistant Pastry Chef
  • vicente
  • Charlotte, NC
  • Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our te...
  • 6/1/2024 12:00:00 AM

B
Assistant Pastry Chef
  • BallenIsles Country Club, Inc.
  • West Palm Beach, FL
  • Job Description Job Description PASTRY CHEF ASSISTANT. Perfect position for a culinary professional looking to advance i...
  • 6/1/2024 12:00:00 AM

C
Pastry Sous Chef
  • Compass Group
  • Fort Lee, NJ
  • Pastry Sous ChefClick Here to Apply OnlineJob Description Restaurant Associates Position Title:[[title]]Pay [[payGrade_o...
  • 6/1/2024 12:00:00 AM

C
Assistant Pastry Chef
  • Cafe Fiero
  • San Luis Obispo, CA
  • Job Description Job Description Cafe Fiero (off-site commissary servicing Robin's, Novo and Luna Red Restaurants) is hir...
  • 5/30/2024 12:00:00 AM

T
Pastry Demi Chef
  • The Biltmore Company
  • Asheville, NC
  • ** Pastry Demi Chef** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR007978 Showing 1 location...
  • 5/29/2024 12:00:00 AM

M
Pastry Sous Chef
  • Mr C Coconut Grove
  • Miami, FL
  • Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness ...
  • 5/29/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$30,197 to $41,504

Assistant Pastry Chef in Miami, FL
As an assistant pastry chef, a person is in-charge of helping the pastry chef and doing all the activities assigned to him at the bakery.
January 09, 2020
Assistant Pastry Chef in Lubbock, TX
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
January 28, 2020
Assistant Pastry Chef in Wilmington, NC
Many could use this position as a stepping-stone to becoming a head or executive pastry chef.
December 28, 2019