Assistant Pastry Chef jobs in Oklahoma

The Social Order Dining Collective At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this line of work is hard, and we reward it. Because really, our goal is to take care of the people who take care of our guests. 

The Jones Assembly Oklahoma City’s destination for food, spirits, and music. If you have a passion for any of those three subjects, prefer a fast-paced environment and are a stellar communicator, The Jones Assembly is for you.

Job Summary: 

As the Pastry Chef at The Jones Assembly, you will be responsible for creating and overseeing the production of a wide range of high-quality pastries, desserts, breads, and baked goods for our busy restaurant. The ideal candidate will have a passion for baking/pastry arts, a keen attention to detail, and the ability to work efficiently in a high-volume environment.

Key Responsibilities:

Production and Preparation: Oversee the production of pastries, desserts, and baked goods, ensuring consistency and quality. Ensure that all items meet the established presentation standards and are delivered in a timely manner.

Pastry Management: Manage and mentor a team of prep/pastry cooks, providing guidance and training as needed. Effectively manage inventory, control costs, and minimize waste to meet financial targets.

Quality Control: Conduct regular tastings and inspections to maintain the highest standards of taste, texture, and appearance. Monitor food safety and sanitation practices to ensure compliance with health regulations.

Menu Development: Create and update pastry menus in collaboration with the chef, consultant, and management team(s).

Collaboration: Work closely with the chef team and other kitchen staff to ensure seamless coordination between pastry and savory offerings. Collaborate with suppliers to source high-quality ingredients while optimizing cost-effectiveness.

Qualifications:

• Proven experience as a Pastry Chef or in a similar role within a high-volume restaurant setting
• Culinary degree or equivalent certification in pastry arts preferred
• Strong knowledge of baking and pastry techniques, trends, and flavor profiles
• Leadership skills with the ability to inspire and train a team
• Exceptional organizational and multitasking abilities
• Knowledge of health and safety regulations in a kitchen environment
• Creativity and a passion for staying current with industry trends

Benefits include:

• Competitive Pay
• Medical, Dental, Life and Vision Coverage with company contributions for you and dependents 
• Employee Assistance Program
• 401K Contribution
• Paid Time Off
• Food and Beverage discounts at All Social Order Restaurants
• Ongoing career development opportunities
• Fun and dynamic work environmen