Back Bartender jobs in Rhode Island

Job Overview:
We are seeking a highly motivated and experienced Front of House Manager to join our team. As the Front of House Manager, you will be responsible for overseeing all aspects of the restaurant's front-of-house operations, ensuring exceptional customer service and smooth daily operations.

Duties:
- Manage and lead a team of front-of-house staff, including servers, hosts/hostesses, and bartenders
- Train new employees on restaurant policies, procedures, and customer service standards
- Create employee schedules and ensure proper staffing levels to meet customer demand
- Monitor and maintain the cleanliness and organization of the dining area and bar
- Collaborate with the kitchen staff to ensure timely food delivery and quality control
- Handle customer inquiries, complaints, and special requests in a professional manner
- Maintain inventory of front-of-house supplies and place orders as needed
- Implement strategies to improve customer satisfaction and increase sales revenue
- Oversee cash handling procedures and ensure accuracy in financial transactions

Experience:
- Previous experience in a similar role within the food service industry is required
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Proven track record in delivering exceptional customer service
- Knowledge of restaurant operations, including shift management, banquet services, and restaurant management software
- Experience in interviewing, hiring, and training front-of-house staff

We offer competitive pay rates based on experience along with opportunities for career advancement within our organization. If you are a dedicated professional with a passion for delivering outstanding hospitality experiences, we would love to hear from you.

Please note that all positions within our organization are paid positions. Internship positions are not available.

Job Type: Full-time

Pay: $52,000.00 - $62,400.00 per year

Benefits:

• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person