Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
WORK FOR US!
Cinnaholic is the original gourmet cinnamon roll bakery. With over 20 unique frosting flavors and a variety of fresh and decadent toppings, we’re not your typical cinnamon roll dessert shop.
We’re looking for motivated, passionate and hardworking people who are excited to create our award-winning cinnamon rolls!
WHAT WE OFFER:
We offer competitive pay, and performance bonuses for individuals who exemplify Cinnaholic’s reputation for outstanding quality and superior customer service.
Cinnaholic believes everyone deserves an amazing cinnamon roll to try. Our delicious, plant-based rolls work towards curing everyone's dessert cravings.
Position:
Bakery Manager
Responsibilities:
Requirements
For this opportunity you MUST have a positive and energetic personality. This is a position for someone who is confident in taking the reigns and implementing ideas.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person