Bakery Manager jobs in Kansas
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Bakery Manager jobs
Restaurant and Bakery Assistant Kitchen Manager
- Perkins Restaurant & Bakery - Dan Esmond
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Topeka, KS
FULL_TIME
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!SUMMARY OF POSITIONManages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.REPORTING RELATIONSHIPS
- Reports: Directly to Kitchen Manager
- Internal: Extensive contacts with all levels of store personnel as well as General Manager, Director of Operations and owner.
- External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools
LEADERSHIP ABILITIES- Demonstrates principles actions, uses sound judgment and follow through on commitments.
- Anticipates problems and issues and makes timely and sound decisions.
- Demonstrates a passion and working knowledge of food.
- Leads by example and maintains a guest first focus.
- Sets and shares goals with team, monitors and tracks progress of goals.
- Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
- Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS- Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
- Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
- Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
- Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
- Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
- Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Responsible for all communications with regard to system breakdowns and deficiencies.
- Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:Receives direction and training from training manager assigned as to the specific procedures and assignments.EXPERIENCE REQUIRED:1 -2 years managerial experience, preferably in the food service industry, but not mandatory. - 1 Day Ago
Bakery
- Perkins Restaurant & Bakery - Dan Esmond
-
Topeka, KS
FULL_TIME
- At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
- 20 Days Ago
Bakery Manager
- Sprouts Farmers Market
-
Overland Park, KS
FULL_TIME
- OverviewDo you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary...
- 21 Days Ago
Bakery Assistant
- Pizagel's Pizza & Bakery
-
Topeka, KS
PART_TIME,FULL_TIME
- The successful candidate will READ THIS DESCRIPTION and will apply in person at Pizagel's at 2830 SW Fairlawn Rd. We look forward to meeting you! Good Friends Hospitality Group and Pizagel's Pizza & B...
- 16 Days Ago
Bakery Assistant
- Lucky Biscuit Pet bakery
-
Lawrence, KS
PART_TIME,FULL_TIME
- ```Overview```We are seeking a dedicated and motivated Bakery Assistant to join our team. As a Bakery Assistant, you will play a crucial role in assisting with the daily operations of our bakery. This...
- 17 Days Ago
Assistant Bakery Manager
- Nothing Bundt Cakes
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Lawrence, KS
FULL_TIME
- At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeatand the sweets coming. Every day is delicious and satisfying. And as part of thissuccessful and growing brand, there is ...
- 3 Days Ago
Bakery Manager jobs at Popular Companies
Bakery Manager
- Vallarta Supermarkets Inc.
-
Winnetka, IL
- **Bakery Manager** **Store:** Winnetka - 19725 Vanowen St. - #24-02 **Description** Manage Bakery department in customer...
- 6/8/2024 12:00:00 AM
Bakery Manager
- Fox Bros. Piggly Wiggly, Inc.
-
- Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 9 locations in Southeastern Wisconsin. We have been ...
- 6/7/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
McKinney, TX
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 6/3/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Lone Tree, CO
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 5/31/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Stillwater, OK
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 5/17/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Spring Hill, FL
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 5/10/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Lawndale, CA
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 5/9/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Lees Summit, MO
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 5/8/2024 12:00:00 AM
About Kansas
Kansas /ˈkænzəs/ (listen) is a U.S. state in the Midwestern United States. Its capital is Topeka and its largest city is Wichita, with its most populated county being Johnson County. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west. Kansas is named after the Kansa Native American tribe, which inhabited the area. The tribe's name (natively kką:ze) is often said to mean "people of the (south) wind" although this was probably not the term's original meaning. For thousands of years, what is now Kansas was home to numerous and divers...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$44,455 to $54,893
Most Popular Cities in Kansas for Bakery Manager Jobs
What does a Bakery Manager do?
Bakery Manager in Scranton, PA
You will also ensure quality bakery products through proper rotation procedures, monitoring cases for damaged items, and following all health and sanitation guidelines.
January 28, 2020
Bakery Manager in Huntsville, AL
A bakery manager ensures that fresh ingredients and supplies are available when daily production starts in the early morning hours.
December 04, 2019
Bakery Manager in Vallejo, CA
Coordinate with stores manager and other bakery staff in serving customers.
December 31, 2019