Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Banquet Manager is responsible for overseeing all aspects of banquet operations, including planning, organizing, and executing events. The Banquet Manager will work closely with clients to ensure their needs are met and that events run smoothly. The Banquet Manager will also be responsible for managing staff, ensuring that they are properly trained and motivated to provide excellent service.
Source: Tandem Hospitality Group