Bingo Manager jobs in Illinois

Bingo Manager manages and directs the daily activities of the bingo department. Approves jackpots and payouts and ensures that all appropriate forms are completed. Being a Bingo Manager ensures compliance with federal and state gaming regulations. May require a high school diploma or its equivalent. Additionally, Bingo Manager typically reports to a head of a unit/department. The Bingo Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Bingo Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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General Manager
  • General Manager- Vela
  • Chicago, IL FULL_TIME
  • Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingredients and a fusion of many cultures. Our menu showcases the diverse and complex flavors of beautiful Mexico.
     
    Vela, which means candle in Spanish, holds a special place in Mexican tradition. The candle is a representation of family and remembrance. We find a symbolic bridge between the past and the present, where the flames of tradition dance with the contemporary. Our name encapsulates the essence of our commitment – to be a place where the warmth of Mexican culture, the glow of familial bonds, and the flicker of modernity converge to create an unforgettable experience. Welcome to Vela, where every moment is illuminated with the enduring spirit of beautiful Mexico.


    The Restaurant General Manager will be responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. He or she will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment

    The General Manager will have a unique opportunity to lead a talented team and drive the restaurant’s success in delivering an unparalleled guest experience.


    Business Strategy and Development:
    • Develop and execute business strategies to drive revenue growth and increase profitability.
    • Identify opportunities for new revenue streams, events, and partnerships to enhance the overall guest experience and market presence.
    • Collaborate with the marketing team to design and implement effective marketing campaigns and promotions to attract new clientele and retain existing guests.
    Financial Management:
    • Participate in budget planning, financial reporting, and analysis to control costs and maximize profitability.
    • Set financial goals, monitor performance against targets, and implement
    corrective actions when necessary.
    • Manage labor costs, liquor costs, and other controllable expenses to maintain optimal financial performance.
    • Be able to give monthly reporting and analysis of final financial results with plan and strategy for improvement.
    Staff Recruitment, Training and Development:
    • Lead recruiting, hiring, and training new staff members, ensuring they are aligned with the restaurant’s brand and service standards.
     
    • Support and lead the development and implementation of staff training programs to enhance skills and promote a culture of excellence.
    • Coordinate and oversee staff training programs to ensure all team members are equipped with the skills and knowledge required to provide exceptional service.
    • Encourage professional growth and career development opportunities for the team.
    Team Leadership and Management:
    • Provide leadership and direction to all departments, including hosts, servers, bartenders, bussers, and barbacks.
    • Foster a positive work environment, motivate the team, and promote a culture of
    excellence and hospitality.
    • Conduct regular meetings with department heads to review performance, address challenges, and set objectives.
    Operations and Guest Experience:
    • Ensure the restaurant's operations run smoothly and efficiently, maintaining the highest standards of service and guest satisfaction.
    • Oversee guest relations and handle escalated customer service issues to ensure swift resolution and a positive guest experience.
    • Maintain a strong presence on the floor to exceed each customer’s expectations of our establishment.
    • Maintain strong relationships and identify all VIP clients
    • Implement and enforce health and safety procedures, adhering to all regulatory requirements.
    Marketing and Community Involvement:
    • Participate in all Marketing related initiatives. Understand reasons behind and methods of marketing.
    • Join and participate actively in one or more Chicago social events per week and become highly attuned to the local economic and competitive environment.
    Event Planning and Execution:
     
    • Collaborate with the events team to plan and execute special events, ensuring they align with the brand and enhance overall revenue and guest engagement.
    Vendor and Supplier Management:
    • Manage relationships with vendors and suppliers to negotiate favorable terms, secure quality products, and optimize pricing.
    Quality Control and Standards:
    • Maintain the high standards of cleanliness, presentation, and overall ambiance.
    • Conduct regular inspections and audits to ensure adherence to quality standards in all areas of the restaurant.
    Qualifications:
    • Proven experience in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager.
    • Strong sales and marketing acumen, with a track record of driving revenue
    growth.
    • Exceptional financial management skills, including budgeting, financial analysis, and cost control.
    • Effective leadership abilities, with the capacity to motivate and inspire a diverse
    team.
    • Excellent communication and interpersonal skills, capable of building positive relationships with staff and guests.
    • Extensive knowledge of nightlife operations, event planning, and industry trends.
    • Demonstrated ability to make strategic decisions and solve problems effectively.
    • Strong organizational skills, with the ability to manage multiple priorities and tasks simultaneously.
    • Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.
    Vela is an Equal Opportunity Employer.

     

  • 21 Days Ago

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Assistant Manager
  • Oakland Manager LLC
  • Chicago, IL FULL_TIME
  • Summary The Assistant Manager (AM) supports the DM in leading all departments within their assigned dispensary to ensure delivery of an exceptional customer experience while maintaining a positive tea...
  • 22 Days Ago

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Purchasing Manager - Roselle, IL
  • Signode -Purchasing Manager
  • Roselle, IL FULL_TIME
  • Purchasing Manager - Roselle, IL Apply Now Description/Job Summary About Signode:With over $2B in revenue, 80 manufacturing facilities across 6 continents and over 9,000 employees worldwide, Signode i...
  • 24 Days Ago

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Assistant General Manager
  • Assistant General Manager- Vela
  • Chicago, IL FULL_TIME
  • Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingr...
  • 20 Days Ago

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Supply Chain Manager
  • Oakland Manager LLC
  • Chicago, IL FULL_TIME
  • Summary The Supply Chain Manager is responsible for maintaining accurate daily, weekly, and monthly accounting of cannabis inventory and ancillary products within one or more assigned dispensaries. Th...
  • 21 Days Ago

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Dispensary General Manager
  • Oakland Manager LLC
  • Chicago, IL FULL_TIME
  • Summary The Dispensary Manager is responsible for leading their assigned dispensary, ensuring an exceptional customer experience, maintaining a highly engaged and positive team culture, and meeting co...
  • 22 Days Ago

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BYA Bingo Contractor needed for Youth Center
  • Berkeley Youth Alternatives
  • Berkeley, CA
  • Job Description Job Description BYA Contractor Description Bingo Manager AGENCY DESCRIPTION: BYA's holistic services are...
  • 6/2/2024 12:00:00 AM

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Lead Line Cook
  • Akwesasne Mohawk Casino Resort
  • Hogansburg, NY
  • Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sou...
  • 6/2/2024 12:00:00 AM

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EGD Operations Manager
  • Kickapoo Lucky Eagle Casino
  • Eagle Pass, TX
  • Reports to: Director of EGD Supervises: EGD Shift Managers Job Summary: Assist in the management, administration and coo...
  • 6/2/2024 12:00:00 AM

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Quality Assurance Engineer
  • Arrow International, Inc
  • Henderson, NV
  • Job Type Full-time Description Arrow International is the world's largest manufacturer and supplier of charitable gaming...
  • 6/2/2024 12:00:00 AM

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Information Technology Help Desk Technician (Potawatomi Carter)
  • Potawatomi Hotel & Casino
  • Wabeno, WI
  • Starting at $16.64 per hour | Requires flexibility to work various shifts Assist in ensuring computers, software, hardwa...
  • 6/1/2024 12:00:00 AM

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Floor Walker/Cashier/Caller
  • Golden Eagle Casino, Inc.
  • **Floor Walker/Cashier/Caller** Bingo Horton, Kansas Minimum Experience **Entry-level** Compensation **$7.50-$10.00/hr +...
  • 5/31/2024 12:00:00 AM

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Bingo Host-Bingo-Part Time (Harrah's Ak-Chin Casino)
  • Caesars Entertainment
  • Maricopa, AZ
  • Job Description Identified shifts will vary based on business needs Starting pay for this role is $11.35 plus tips and m...
  • 5/29/2024 12:00:00 AM

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BINGO CLERK
  • Sandia Resort & Casino
  • Albuquerque, NM
  • Position Summary Responsible for assigned area per bingo session: • Bingo Card Room area - Responsible for issuing and r...
  • 5/29/2024 12:00:00 AM

Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP), the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bingo Manager jobs
$57,312 to $124,223

Bingo Manager in Alexandria, LA
Bingo is our main fundraising for the performing arts programs throughout the year. Through bingo we are able to provide many opportunities for our students.
January 28, 2020
Bingo Manager in Harrisburg, PA
We are looking to recruit a Full Time Liquor Manager onto the team.
February 13, 2020
Bingo Manager in Troy, NY
Rampart Casino appointed Joanne Farwell as bingo manager for its new Bingo Room, which opened this spring.
December 20, 2019