Overview:
We are seeking a dynamic and experienced General Manager to oversee our operations. The ideal candidate will have a background in restaurant or hotel management, possess strong leadership skills, and excel in customer service.
Responsibilities:
- Oversee daily operations of the establishment
- Manage inventory control and ordering supplies
- Supervise and train staff
- Ensure high levels of customer satisfaction
- Implement and maintain company policies and procedures
- Handle cash transactions and maintain accurate records
- Coordinate catering events and manage kitchen operations
- Utilize POS systems effectively
Qualifications:
- Proven experience in restaurant or hotel management
- Strong knowledge of hospitality industry practices
- Excellent leadership and communication skills
- Ability to handle multiple tasks efficiently
- Proficiency in inventory control and cash handling
- Previous experience in kitchen management is a plus
If you are a dedicated professional with a passion for delivering exceptional service, we invite you to apply for the General Manager position with us.
Job Types: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
Expected hours: 35 – 40 per week
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Work Location: In person