Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Cashier/Host
Job Overview:
Schedule:
The Cashier/Host works primarily seating, greeting, and handling cash and credit transactions from Sodexo Live customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Job Qualifications:
Experience/Knowledge:
Skills/Aptitude:
License/Qualifications
Certifications: None.
General Qualifications:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 32 per week
Benefits:
Shift:
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Application Question(s):
Work Location: In person