Buffet Supervisor - Casino jobs in Connecticut

Under the direction of the Assistant Beverage Manager, the incumbent is responsible for the direct management of the Canopy Lounge operation,  processes, personnel and proper staffing levels. The primary responsibility is to ensure our extraordinary Guest Service Standards are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our 5 Star Service standards at all times and holding all team members to the same.  An Associate Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of one (1) year of food and beverage supervisory experience in a high-volume operation, or three (3) years of food and beverage related experience (in a relevant function to the position being applied to) in a high-volume operation is required. ServSafe certification required. Must be able to supervise fairly and effectively in a Union environment. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.