Catering Coordinator - Casino jobs in Michigan
Catering Coordinator - Casino coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. Being a Catering Coordinator - Casino may require an associate degree or equivalent. Typically reports to a supervisor or manager. The Catering Coordinator - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Catering Coordinator - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Recently Added Catering Coordinator - Casino jobs
Catering Coordinator
- Grand Traverse Pie Company
-
East Lansing, MI
OTHER
-
Responsible for the entire catering process from order form and menu maintenance to the organization of the catering orders. Also is responsible for the production and staging of catering, the accounting, delivery of, and follow-up of the orders.
Essential Duties And Responsibilities- Takes all catering orders while on duty
- Prepares all catering orders according to the order form and GT Pie standards
- Organizes catering orders in logical and approved fashion
- Delivers catering orders punctually and accurately
- Maintains the catering menu in terms of pricing accuracy and having the quantity available to do business
- Performs catering marketing functions on a consistent and frequent basis (e.g. Cold-calling customers or scheduling face-to-face sales meetings to strike new business, to follow-up on past customers, or to check how an order from a previous day was for a customer)
- Maintains all customer contact and order information for future use in expediting orders or communicating with customers
- Is technically proficient in all areas of food service department
- Has general knowledge of registers so may be able to ring in and close out orders
- Has general knowledge of store’s accounting software so may be able to create an invoice if needed
- Other duties may be assigned
- Once comfortable with position and performance, must be capable of training someone to supplement the position when days off are needed and/or for additional increase in catering sales volume
This job has no supervisory responsibilities
Competency
To perform the job successfully, an individual should demonstrate the following competencies:- Teamwork - Exhibits objectivity and openness to others' views
- Friendliness- Exhibits an out-going personality; Can provide friendly service to the customers both existing and future; Builds trust in those customers resulting in repeat business
- Cost Consciousness - Develops and implements cost saving measures; Conserves organizational resources
- Ethics – Positive, Productive, and Good Hearted; Treats people with respect; Works with integrity.
- Judgment - Supports and explains reasoning for decisions; Includes appropriate people in decision-making process
- Planning/Organizing - Uses time efficiently in daily routine to ensure a successful catering business
- Professionalism - Treats others with respect and consideration regardless of their status or position
- Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
- Quantity - Meets productivity standards
- Safety and Security - Observes safety and security procedures; Uses equipment and materials properly; Follows all sanitary and food preparation regulations
- Attendance/Punctuality - Is consistently on time for work and deliveries. May be required to work weekends if orders and deliveries require it
- Dependability - Commits to work schedule and longer hours of work when necessary to reach goals
Education And/or Experience- High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience
- Must have valid Operator’s License and Proof of Insurance
- May be subject to background check
- Ability to read and comprehend simple instructions such as recipes, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to measure and compute units of measure commonly used in baking, such as weight and volume
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Must be able to use a blender, mixer and oven and follow all safety precautions while operating equipment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stand and walk. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to fumes or airborne particles; extreme cold; extreme heat; risk of electrical shock and vibration. The employee is occasionally exposed to high, precarious places. The noise level in the work environment is usually moderate but can occasionally be loud. - 6 Days Ago
Catering Coordinator
- Southern Rock Restaurants | McAlister's Deli
-
Portage, MI
FULL_TIME
- The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering acco...
- 15 Days Ago
PURCHASING COORDINATOR
- MotorCity Casino
-
Detroit, MI
FULL_TIME
- Join the best game in town! You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too! We're hiring a Purchasing Coordinator to joi...
- 9 Days Ago
CASINO HOST
- MotorCity Casino
-
Detroit, MI
FULL_TIME
- Join the best game in town! You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too! As Casino Host, you'll identify, greet, and ...
- 16 Days Ago
Catering Sales and Event Manager
- Martha's Catering
-
Grand Rapids, MI
FULL_TIME
- Summary The Sales/Event Manager is responsible for building and maintaining strong relationships with local businesses, venues, and vendors to maintain and improve Food and Beverage Catering position ...
- 12 Days Ago
Casino
- Evolution United States
-
Southfield, MI
FULL_TIME
- Job Description The Trainer will be responsible for having complete oversight of training for Game Presenters and other operational staff members. They will update, prepare and present training as req...
- 7 Days Ago
Catering Coordinator - Casino jobs at Popular Companies
Catering Coordinator>
- McAlister's Deli
-
Newburgh, IN
- McAlister's Deli - JobID: 28158664 [Restaurant Server / Team Member] As a Catering Coordinator at McAlister's Deli, you'...
- 6/11/2024 12:00:00 AM
Catering Coordinator>
- McAlister's Deli
-
Jasper, IN
- McAlister's Deli - JobID: 28085011 [Restaurant Server / Team Member] As a Catering Coordinator at McAlister's Deli, you'...
- 6/11/2024 12:00:00 AM
Catering Coordinator
- Yellowstone County, MT
-
Billings, MT
- Salary: $21.03 - $24.74 Hourly Location : BILLINGS, MT 59101 Job Type: Full-Time Regular Job Number: 202300197 Departmen...
- 6/11/2024 12:00:00 AM
Catering Services Supervisor
- Aramark
-
Las Vegas, NV
- Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that app...
- 6/10/2024 12:00:00 AM
Catering Services Supervisor
- Aramark
-
Tempe, AZ
- Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that app...
- 6/8/2024 12:00:00 AM
Catering Coordinator>
- McAlister's Deli
-
Campbellsville, KY
- McAlister's Deli - JobID: 28122241 [Restaurant Server / Team Member] As a Catering Coordinator at McAlister's Deli, you'...
- 6/7/2024 12:00:00 AM
Catering Coordinator>
- McAlister's Deli
-
Louisville, KY
- McAlister's Deli - JobID: 28122240 [Restaurant Server / Team Member] As a Catering Coordinator at McAlister's Deli, you'...
- 6/7/2024 12:00:00 AM
Catering Services Supervisor
- Aramark
-
Ridley Park, PA
- Job Description Responsible for the supervision, training, and management of the food service operation. ?Ensure that ap...
- 5/15/2024 12:00:00 AM
About Michigan
Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Coordinator - Casino jobs
$37,100 to $52,803