Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
We are looking for an industry professional capable of facilitating multiple events simultaneously from start to finish. The ideal candidate has extensive catering or event planning experience, is personable, fun-loving, motivated, and dependable.
We pride ourselves on our personal communication with our clients and we're looking for someone that can uphold that standard.
Candidates should have an understanding of general computer operation and with programs like excel, word, google docs, etc.
Job Type: Full-time
Pay: From $45,000.00 per year
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People with a criminal record are encouraged to apply
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Work Location: Multiple locations