Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Overview:
We are seeking an experienced Caterer to join our team. The ideal candidate will have a passion for the food industry and providing exceptional service to guests. This role involves being part of the FoH Team for various events, ensuring high-quality catering services.
If you need a part time or second job, we can work with you on flexible weekend hours.
Responsibilities:
- Set up catering equipment and decorations at event venues
- Work as a Team to execute catering operations professionally
- Provide excellent guest relations and customer service throughout events
- Maintain cleanliness and organization in food preparation and serving areas
- Bar Service
Skills:
- Experience in guest relations within the food industry
- Proficient in food preparation techniques
- Knowledge of food safety regulations
- Familiarity with catering, banquet, or hotel environments
- Ability to work effectively in a fast-paced catering setting
- Strong communication skills to interact with clients, guests, and team members
Requirements:
-Drivers License
-Friday/Saturday/Sunday schedule (Weekday availability as needed)
If you are passionate about delivering top-notch catering services and want the opportunity to grow with our catering company, Sinublan Catering will give you that chance.
Job Types: Part-time, Contract
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Commute:
Ability to Relocate:
Work Location: In person