Catering Director - Casino jobs in Utah
Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Catering Director - Casino jobs
Director of Catering
- KIMPTON HOTELS & RESTAURANTS
-
Salt Lake, UT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do As the Director of Catering, you're in charge of the strategic direction, management, and top-line revenues for catering and private dining. You'll be responsible for working directly with the Restaurant team in building a clear and credible vision for the department. You'll align with human resources, structures, and systems to achieve strategic goals and maximize revenues while being the liaison between the restaurant and hotel teams. Some of your responsibilities include: * Sell restaurant as Private Dining space for ancillary revenues. * Handle assigned markets based upon experience and depth of contact base to benefit the catering/private-dining department. * Continually assess strengths/challenges of catering/private dining team members. * Provide mentorship and training to the team. * Knowledgeable of restaurant/hotel competitive set and recommends sales/pricing strategies, service and product improvements/up sell strategies to stay competitive. * Detailed knowledge of property, space, capacities, concept/food style (menus!) * Active participation in the sales lead/revenue generating process for the department. * Develop appropriate revenue/production goals for the catering team with General Manager's buy-in and support. * Work with Executive Chef and Restaurant General Manager/Director of F&B to create and maintain Banquet menus and other Marketing Collateral. * Actively participates in weekly sales/pace/BEO meetings. * Ensure that accurate and detailed notes/traces of accounts are maintained via PMS and restaurant database. * Prioritize activities and represent restaurant at off-premise/charity events. * Support restaurant in any hotel emergency/safety situation. What You Bring * 4 years catering/private dining sales experience as an Associate and/or Director of Catering role. * Ability to encourage, lead and manage a team by example. * Knowledge of food, wine, sales, negotiation, and closing process. * Well organized, detail oriented with excellent follow-up, and high level of creativity, enthusiasm and flexibility! * Strong computer skills including Word and Excel. * Must possess excellent communication skills both internally and externally. * Ability to convert vision into specific and tangible actions. * Flexible schedule, able to work evenings, weekends and holidays. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- 7 Days Ago
Director of catering
- Kimpton Hotels & Restaurants
-
Salt Lake, UT
FULL_TIME
- Job Snapshot Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hosp...
- 17 Days Ago
Director of catering
- Davidson Hospitality
-
Salt Lake, UT
FULL_TIME
- Overview Are you a dynamic and results-driven catering professional with a passion for creating extraordinary events? Look no further! Join our team as the Director of Catering and lead our exceptiona...
- 18 Days Ago
Director of Catering
- Asher Adams, An Autograph Collection Hotel
-
Salt Lake, UT
FULL_TIME
- Property Description The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructur...
- 30 Days Ago
Event Coordinator
- Landmark Catering
-
Provo, UT
PART_TIME
- Landmark is a family-owned catering company that has been in business for over 23 years. We are looking for someone with strong organizational and communication skills to work close with clients to en...
- 18 Days Ago
Regional Corporate Dining Coordinator
- Tres LA Catering
-
Mountain, UT
FULL_TIME
- Join Us as Our Regional Corporate Dining Coordinator!We're on the lookout for a collaborative, highly-motivated Regional Corporate Dining Coordinator to join our team and support our thriving cafes sp...
- 18 Days Ago
Catering Director - Casino jobs at Popular Companies
DIRECTOR OF CATERING
- AT&T Hotel & Conference Center
-
Austin, TX
- Come join our Catering team as their next Director of Catering! We are AT&T Hotel and Conference Center located in the h...
- 6/11/2024 12:00:00 AM
Director of Catering
- Guckenheimer
-
New York, NY
- You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what y...
- 6/10/2024 12:00:00 AM
Director of Catering
- Hyatt Regency Boston/Cambridge
-
Cambridge, MA
- Property Description: Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative cit...
- 6/10/2024 12:00:00 AM
Director of Catering and Events
- Sodexo
-
BOSTON, MA
- Unit Description: Do you have a keen attention to detail, a passion for food, a heart for helping people and a flair for...
- 6/10/2024 12:00:00 AM
Catering Director
- Restaurant Associates
-
Boston, MA
- Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execu...
- 6/9/2024 12:00:00 AM
Catering Director
- Compass Group
-
Saint Petersburg, FL
- Catering DirectorClick Here to Apply OnlineJob Description ESFM Position Title: [[Catering Director]] Reports To:Salary:...
- 6/9/2024 12:00:00 AM
Director of Catering and Events
- Sodexo
-
Foster City, CA
- Unit Description: We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted ...
- 6/9/2024 12:00:00 AM
Catering Director
- Restaurant Associates
-
Boston, MA
- Working as the Catering Director for R/A, you have the responsibility for the successful execution of the catering depar...
- 6/7/2024 12:00:00 AM
About Utah
Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau.
Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$60,967 to $106,074
Most Popular Cities in Utah for Catering Director - Casino Jobs
What does a Catering Director - Casino do?
Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020