Catering Director - Casino jobs in Wisconsin
Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Catering Director - Casino jobs
Catering & Convention Services Coordinator
- Potawatomi Bingo Casino
-
Milwaukee, WI
FULL_TIME
-
UP TO $1,000 SIGN-ON BONUS
In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our banquet guests are happy with our service? As a Catering & Convention Services Coordinator, you will have a genuine passion for guest service, top notch organizational skills, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.
Principal Duties and Responsibilities (*Essential Functions)
- Provide clerical and administrative support to Catering and Banquet departments.
- Receive/place calls using appropriate telephone etiquette. Provide information to callers in a timely manner. Respond to manager, guest or team member needs and/or inquiries, and refer to the appropriate individual(s) as needed.
- Read and analyze incoming memos, submissions and reports to determine their significance. Respond to appropriate parties in a timely and professional manner with attention to content and tone.
- Work closely with other departments and vendors to meet client needs; know your resources around the property.
- Take, review, record and assign all Catering only inquiries.
- Maintain client task log and communicate deadlines and cut-off dates.
- Compose, publish and distribute Banquet Event Orders (BEOs), Resumes and Change Logs to all appropriate departments and personnel impacted.
- Perform general office duties to include but not limited to the orders for office supplies and equipment, conduct supply inventory, perform basic recordkeeping and retrieve and distribute internal and external mail, schedule and maintain Outlooks calendars, copy, file and retrieve documents, records and reports, as needed.
- Prepare, draft and edit reports, memos, letters, billing adjustments and other documents as assigned.
- Create and maintain databases, spreadsheets, graphs, presentations, and signage and menu items for events.
- Attend required meetings. Type and distribute agendas and minutes.
- Assist in ensuring the highest level of guest satisfaction is achieved and maintained. Adapt to last minute changes, remain thoughtful in difficult situations and positively resolve problems with critical thinking, taking initiative to satisfy and exceed guest expectations.
- Assist management with providing guests/vendors with any information or supplies needed to ensure events run properly.
- Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all function space and names of rooms; all styles of meeting and banquet room settings.
- Act as a liaison with other departments and outside agencies.
- Maintain, update and ensure team has most up to date information to be in full compliance with departmental Internal Controls, policies, procedures and regulations.
- Perform other duties as assigned.
- High school diploma or equivalent and 1 year of administrative or clerical experience are required.
- Experience in the hospitality, gaming, banquet or food service industry preferred.
- Office skills must include the ability to use standard office equipment and the ability to demonstrate basic Microsoft Excel, Word and PowerPoint skills. Delphi and micros software knowledge preferred.
- The ability to use strong organization skills and attention to detail to accurately handle multiple job duties and projects in a fast-paced environment.
- The ability to maintain discretion in handling confidential information.
- The ability to read and interpret written instructions and diagrams.
- The ability to interact with guests and team members professionally.
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
- While performing the duties of this job, the team member must be able to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the office and property. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer. The team member is required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Working Conditions
The noise level in the work environment is usually moderate to loud. When on the casino floor the noise level increases. The facility is not smoke free.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties and skills required.
- 20 Days Ago
Director of Food and Beverage
- Casino & Hotel
-
Milwaukee, WI
FULL_TIME
- Overview: We are seeking a dynamic and experienced Director of Food and Beverage to join our team. The ideal candidate will oversee all aspects of the food and beverage operations, ensuring exceptiona...
- Just Posted
Catering Delivery Driver
- NCD Catering
-
Madison, WI
CONTRACTOR
- This is a 1099 position. Perfect for people looking to make extra cash on the side. Ideal for candidates that have worked for delivery/service jobs and have previous catering delivery experience with ...
- 29 Days Ago
Director of Marketing
- Mohican North Star Casino
-
Bowler, WI
FULL_TIME
- Summary: The Director of Marketing at North Star Mohican Casino Resort develops marketing strategies to drive revenues and enhance guest satisfaction. This role involves oversight of multiple departme...
- 10 Days Ago
Director of Finance
- Mohican North Star Casino
-
Bowler, WI
FULL_TIME
- Summary: The Director of Finance to lead financial operations within our Gaming Division. Reporting to the Casino General Manager, you'll oversee budgeting, financial analysis, regulatory compliance, ...
- 11 Days Ago
Casino Housekeeping
- Legendary Waters Resort & Casino
-
Red Cliff, WI
FULL_TIME
- DEPARTMENT: Casino Housekeeping SUPERVISOR: Casino Housekeeping Manager WAGE: Negotiable SHIFT: Full-time nights/weekends/holidays CLASSIFICATION: Non-exempt REQUIREMENT: Non-gaming JOB SUMMARY: Under...
- 11 Days Ago
Catering Director - Casino jobs at Popular Companies
Catering Director
- Restaurant Associates
-
Boston, MA
- Working as the Catering Director for R/A, you have the responsibility for the successful execution of the catering depar...
- 6/12/2024 12:00:00 AM
DIRECTOR OF CATERING
- AT&T Hotel & Conference Center
-
Austin, TX
- Come join our Catering team as their next Director of Catering! We are AT&T Hotel and Conference Center located in the h...
- 6/11/2024 12:00:00 AM
Director of Catering
- Guckenheimer
-
New York, NY
- You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what y...
- 6/10/2024 12:00:00 AM
Director of Catering
- Hyatt Regency Boston/Cambridge
-
Cambridge, MA
- Property Description: Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative cit...
- 6/10/2024 12:00:00 AM
Director of Catering and Events
- Sodexo
-
BOSTON, MA
- Unit Description: Do you have a keen attention to detail, a passion for food, a heart for helping people and a flair for...
- 6/10/2024 12:00:00 AM
Catering Director
- Restaurant Associates
-
Boston, MA
- Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execu...
- 6/9/2024 12:00:00 AM
Catering Director
- Compass Group
-
Saint Petersburg, FL
- Catering DirectorClick Here to Apply OnlineJob Description ESFM Position Title: [[Catering Director]] Reports To:Salary:...
- 6/9/2024 12:00:00 AM
Director of Catering and Events
- Sodexo
-
Foster City, CA
- Unit Description: We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted ...
- 6/9/2024 12:00:00 AM
About Wisconsin
Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast.
With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$63,339 to $110,201
Most Popular Cities in Wisconsin for Catering Director - Casino Jobs
What does a Catering Director - Casino do?
Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020