Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Catering Captain
Does this describe you…
As a Catering Manager, you will oversee all aspects of our catering services, from planning and coordinating events to managing a talented team. Your responsibilities will include ensuring food quality and presentation, handling client relationships, and maintaining budgets. You will be the driving force behind the success of events ranging from intimate gatherings to large-scale functions.
Why BGSU?
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
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Work Location: In person