Catering Manager - Casino jobs in Vermont

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Seasonal Kitchen Chef/Catering Chef
  • Susanna's Catering
  • Morrisville, VT TEMPORARY,PART_TIME
  • About us

    For 20yrs we have been honored and humbled to cater all types of events for clients in the greater Stowe VT area

    Susanna's Catering is known for its delicious globablly inspired foods and exceptional service

    Job Summary:

    We are seeking a skilled and experienced Chef to join our team. for the summer fall season. As a Chef, you will be responsible for working in many aspects of catering , including menu planning, food preparation, and on site catering. Your role is crucial in ensuring the success of our events and providing exceptional the hospitality that our clients deserve

    Duties:

    -Prepping for and executing catering events, including weddings, corporate functions, and all kinds of social gatherings

    - Coordinate food preparation, ensuring high-quality presentation and taste

    - Grow into running on site catering events and working alongside other catering staff during events, providing guidance and support as needed

    - Ensure compliance with food safety regulations and proper handling of ingredients

    - Maintain cleanliness and organization in the catering kitchen, storage areas and on site at events

    - Assist with setup and breakdown of event spaces

    Experience:

    - Previous experience in restaurant or catering cooking is required

    - Strong knowledge of food preparation techniques and presentation

    - Excellent teamwork skills and ability to accept direction

    - Exceptional hospitality skills with a focus on providing outstanding customer service

    - Ability to work in a fast-paced environment while maintaining attention to detail

    Skills:

    - Food preparation

    - Hospitality

    - Teamwork

    - Food service

    - Food handling

    We offer competitive compensation based on experience.

    If you are passionate about creating memorable dining experiences, intereted to learn new cuisine and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

    Job Types: Part-time, Temporary

    Pay: $20.00 - $30.00 per hour

    Expected hours: 15 – 25 per week

    Benefits:

    • Flexible schedule
    • Food provided

    Experience level:

    • 3 years

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift
    • Night shift

    Weekly day range:

    • Weekends as needed

    Ability to Relocate:

    • Morrisville, VT 05661: Relocate before starting work (Required)

    Work Location: In person

  • 19 Days Ago

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Experienced Catering Prep Staff & Event Chefs
  • B&W Catering Company
  • Perkinsville, VT PART_TIME
  • Who. We. Want.Hardworking. Friendly People. Who Love Food.Experienced Prep Staff: $20/hourEvent Chef: $25/hour- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/T...
  • 10 Days Ago

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Catering Services Manager - Bennington College
  • Aramark
  • Bennington, VT FULL_TIME
  • Job DescriptionThe Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to com...
  • 1 Day Ago

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Catering Services Manager - Bennington College
  • CRH
  • Bennington, VT FULL_TIME
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to co...
  • 25 Days Ago

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Catering Coordinator
  • Pyramid Global Hospitality
  • Manchester, VT FULL_TIME
  • We are looking for a highly engaging, customer focused individual to join our team as Catering Coordinator. The successful candidate for this role is engaging, full of energy, and is open to learning ...
  • Just Posted

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Catering Coordinator
  • Hilton Garden Inn Detroit Downtown
  • Manchester, VT FULL_TIME
  • OverviewWe are looking for a highly engaging, customer focused individual to join our team as Catering Coordinator. The successful candidate for this role is engaging, full of energy, and is open to l...
  • Just Posted

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Catering Operations Manager
  • Aramark
  • Corning, NY
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 6/2/2024 12:00:00 AM

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Catering Operations Manager
  • Compass Group
  • Nashville, TN
  • Catering Operations ManagerClick Here to Apply OnlineJob Description Levy Sector Position Title: [[Catering Manager]]Sta...
  • 5/31/2024 12:00:00 AM

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Catering Operations Manager
  • Compass Group
  • Washington, DC
  • Catering Operations ManagerClick Here to Apply OnlineJob Description Occasions Salary: $55,000 to $107,500 a vision for ...
  • 5/31/2024 12:00:00 AM

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Catering Manager 2
  • Sodexo
  • ALLENTOWN, PA
  • Unit Description: Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a ...
  • 5/30/2024 12:00:00 AM

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Catering Services Manager
  • Aramark
  • Bemidji, MN
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 5/23/2024 12:00:00 AM

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Catering Services Manager
  • Aramark
  • INDIANAPOLIS, IN
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 5/20/2024 12:00:00 AM

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Catering Services Manager - Bennington College
  • Aramark
  • Bennington, VT
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 5/7/2024 12:00:00 AM

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Catering Services Manager - Marriott HQ
  • Aramark
  • Bethesda, MD
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 4/30/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$51,086 to $89,698

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020