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Catering Manager jobs in California

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Catering Manager jobs

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Event & Catering Manager
  • McCalls Catering & Events
  • San Francisco, CA FULL_TIME
  • Job Summary: The Event & Catering Manager at McCalls Catering & Events is responsible for coordinating and overseeing various events, including banquets, meetings, receptions, and other social or business functions. This role involves planning operational aspects, providing food and other services, and supervising event and catering staff.
     
    Supervisory Responsibilities:
    ·         Planning and pre & post event logistic roll-out of event assigned with relevant resources at the company

    ·         Supervising event and catering staff on-site.

    ·         Ensuring that the event and catering staff interact with guests in a courteous and professional manner.

    Duties/Responsibilities:
    ·         Orchestrating and overseeing events, consulting with relevant internal team members as well as clients, and collaborating with the chef on special menu items.

    ·         Serving as the primary point of contact for clients, conducting walk-throughs and client meetings, and addressing concerns about menu items, venues, and staffing.

    ·         Preparing for events by developing event sheets, planning menu selections, creating floor plans, coordinating with venue partners, and allocating event labor.

    ·         Setting up and arranging event spaces, ensuring cleanliness and food safety, and maintaining accurate records of staffing and labor.

    ·         Providing onsite coordination, communicating with clients, vendors, and venue staff, and overseeing the event setup, service, and breakdown.

    ·         Following up with clients, vendors, and venues post-event, evaluating event success, and engaging with clients, vendors, and internal teams.

    Required Skills/Abilities:
    ·         Excellent organizational, communication, and interpersonal skills.

    ·         Extensive knowledge of event planning, catering requirements, and food hygiene.

    ·         Strong managerial, supervisory, and decision-making skills.

    ·         Able to manage competing priorities and follow through on tasks in a fast-paced and often changing environment

    ·         Ability to work at a fast pace and remain calm under pressure.

    ·         Proficient in MS Excel, Word, Outlook and Visio (preferred)

    Education and Experience:
    ·         Three years of high-volume food & beverage service management experience required.

    ·         High school degree required, Bachelor’s degree in Hotel Management, Food Management, or related field preferred.

    Physical Requirements:
    ·         Prolonged periods of standing.

    ·         Ability to lift 15-50 pounds at a time and remain calm under pressure.

    Who You Are:
    ·         Passionate about hospitality and client service.

    ·         Highly organized, detail-oriented, and adaptable in a fast-paced environment.

    ·         Motivated, pro-active, and hands-on to ensure successful events.

    ·         Possess excellent verbal, written, and listening skills.

    ·         Have a strong reputation for accountability and reliability.

    ·         Willing and able to work events on weekends and evenings at various venues.

    What You Bring:
    ·         A minimum of 3 years of client-facing event planning experience.

    ·         BA/BS in Hospitality Management, Hotel Management, or Tourism preferred.

    ·         COVID-19 vaccination required.

    ·         Valid drivers license and reliable transportation to and from events venues locations, company offices and warehouse
  • 10 Days Ago
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Catering Sales Manager
  • Forks and Fingers Catering
  • Novato, CA FULL_TIME
  • Catering Sales Manager Qualifications: - Prior Catering sales experience - High level of computer literacy - Experience in Reserve Anywhere a bonus, but will train - Passion for hospitality, food, and...
  • 19 Days Ago
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Senior Event Sales Manager
  • Canyon Catering
  • ANAHEIM, CA FULL_TIME
  • Senior Event Coordinator: Canyon Catering is looking for creative, talented and organized individuals to join our winning team. We are currently seeking a Senior Event Coordinator who can develop and ...
  • 5 Days Ago
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Manager
  • Scofield Catering & Management Inc
  • Ventura, CA FULL_TIME
  • Job Title: Store Manager Position Type: Full Time FLSA Exempt: No Reports to: Regional Manager Job Purpose:Maintaining the restaurant’s efficient operation, as well as maintain high production, produc...
  • 12 Days Ago
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General Manager
  • Orens Hummus Catering LLC
  • San Jose, CA FULL_TIME
  • Who We Are Oren's Hummus is a local restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos and San Francisco and we are always looking for talented Leaders to join our teams...
  • 8 Days Ago
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Operations Manager
  • Behind The Scenes Catering & Events
  • San Diego, CA FULL_TIME
  • Position: Operations Assistant Location: BTS Catering & Events Reports to: Director of Operations Salary: $70,000 - $80,000 Depending on experience Schedule: 40-50 Hours per week with occasional weeke...
  • Just Posted
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Catering Manager jobs at Popular Companies

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Catering Manager
  • Aramark
  • Corning, NY
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 6/10/2024 12:00:00 AM
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Catering Manager
  • SkyBridge Luxury & Associates
  • Beverly Hills, CA
  • SkyBridge Luxury & Associates is currently seeking an experienced Catering Manager to join an Ultra-Luxury Resort in the...
  • 6/10/2024 12:00:00 AM
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Catering Manager
  • QualTek USA, LLC
  • **Catering Manager** Apex, North Carolina / QualTek Services Recovery Logistics / Full-time EVP/HR **Job Summary:** This...
  • 6/10/2024 12:00:00 AM
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Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 6/9/2024 12:00:00 AM
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Catering Manager
  • Aramark
  • Westport, CT
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 6/7/2024 12:00:00 AM
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Catering Manager
  • Aramark
  • Newport News, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 6/5/2024 12:00:00 AM
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Catering Manager
  • Aramark
  • Mclean, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 5/24/2024 12:00:00 AM
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Catering Manager
  • Aramark
  • Pikeville, KY
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 5/23/2024 12:00:00 AM
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About California

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$55,580 to $76,892

Most Popular Cities in California for Catering Manager Jobs

What does a Catering Manager do?

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020