Catering Manager jobs in New Mexico

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
CATERING MANAGER
  • Chartwells Higher Education Dining Services
  • Socorro, NM FULL_TIME
  • Location: New Mexico Tech University

    • We are hiring immediately for a CATERING MANAGER position.
    • Address: New Mexico Tech University; 801 Leroy. Socorro, NM 87801. Note: online applications accepted only.
    • Schedule: Full time; must be able to work a varied schedule including days, evenings, and some weekends based on catering events.
    • Details: The catering manager will oversee catering operations at New Mexico Tech University. This includes but is not limited to ordering, sales invoicing, collection, scheduling events in Catertrax, managing catering staff, working with the management team, and assisting in overall operations.
    • Requirement: Catering or front-of-house food service management experience
    • Reports to: General Manager

    We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to 75000 and search requisition ID number 1313883.

    The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

    Job Summary

    Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

    Essential Duties and Responsibilities:

    • Supervises all catering events.
    • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
    • Works with the Chef in creating menus.
    • Trains catering associates in service techniques, menu presentation, and customer service.
    • Tracks and monitors the labor and food cost for each event.
    • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
    • Assists in the responsibility for all foodservice-related activities.
    • Performs other duties as assigned.

    Qualifications:

    • 2 years of food service experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Catering experience is required.
    • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Financial, budgetary, accounting and computational skills.
    • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
    • ServSafe Certification.

    The Benefits

    We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

    • Opportunities for Training and Development
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Our Commitment to Diversity and Inclusion

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Chartwells Higher Ed maintains a drug-free workplace.

    Req ID: 1313883

    Chartwells Higher Education
  • 8 Days Ago

C
CATERING MANAGER
  • Compass Group Careers
  • Socorro, NM FULL_TIME
  • Location: New Mexico Tech University We are hiring immediately for a CATERING MANAGER position.Address: New Mexico Tech University; 801 Leroy. Socorro, NM 87801. Note: online applications accepted onl...
  • 10 Days Ago

F
Catering Manager
  • Firehouse Subs
  • Hobbs, NM FULL_TIME
  • Catering manager is responsible for managing and building catering sales. The person in this position must be organized and detail oriented. They will be responsible for getting catering sales, organi...
  • 17 Days Ago

P
Catering Manager
  • Pueblo of Pojoaque
  • Santa Fe, NM FULL_TIME
  • JOB PURPOSE: To solicit and respond to companies and organizations to purchase food & beverage, rent meeting space, and ancillary services from the hotel. Coordinates the prompt, courteous and efficie...
  • 2 Months Ago

P
Catering Manager
  • Pueblo of Pojoaque
  • Santa Fe, NM FULL_TIME
  • JOB PURPOSE: To solicit and respond to companies and organizations to purchase food & beverage, rent meeting space, and ancillary services from the hotel. Coordinates the prompt, courteous and efficie...
  • 2 Months Ago

F
Catering Manager
  • Firehouse Subs | 4k Restaurant Group LLC
  • Hobbs, NM FULL_TIME
  • Catering manager is responsible for managing and building catering sales. The person in this position must be organized and detail oriented. They will be responsible for getting catering sales, organi...
  • 2 Months Ago

S
Catering Manager 3
  • Sodexo
  • OMAHA, NE
  • Unit Description: A passion for helping people and attention to detail are the hallmarks of your success. Join a team wh...
  • 6/11/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Corning, NY
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 6/10/2024 12:00:00 AM

S
Catering Manager
  • SkyBridge Luxury & Associates
  • Beverly Hills, CA
  • SkyBridge Luxury & Associates is currently seeking an experienced Catering Manager to join an Ultra-Luxury Resort in the...
  • 6/10/2024 12:00:00 AM

V
Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 6/9/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Westport, CT
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 6/7/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Newport News, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 6/5/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Mclean, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 5/24/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Pikeville, KY
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 5/23/2024 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$46,459 to $64,274

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020