Cook jobs in Pennsylvania

Overview

The Group Leader assists the department supervisor by taking charge of assigned personnel and performing departmental responsibilities.

Responsibilities

• Oversee daily production within assigned area.
• May assign and prioritize work.
• May assist, track and record employee training.
• Inspect materials, products, or equipment to detect defects or malfunctions.
• Ensure that orders leave department in a timely manner.
• Participate in disciplinary actions when appropriate.
• Implement policies, programs and directives of senior management.
• Make recommendations for staff and have significant input into personnel matters.
• Dayforce Tracking
• Read, comprehend and follow product and packaging specifications and

manufacturing instructions.

Perform visual, dimensional and functional inspections on components,

sub-assemblies or finished devices to assure compliance with the written

specifications and / or drawings.

Complete and review necessary documentation including, but not limited to :

incoming documentation, work orders and procedures.

• Maintain harmony and cohesiveness within the department.
• Report operations through Daily Management and up to Tier 2.
• Analyze and suggest / support improvements.
• Identify and report possible corrective actions and preventative actions.
• Must work and interact effectively and professionally with and for others

throughout various levels of the global organization.

• Supervisory responsibilities in the supervisor's absence.
• Maintain regular and punctual attendance.
• Must maintain company quality and quantity standards.
• Good verbal communication and ability to work as a team.
• Excellent problem solving skills and ability to work in collaborative and

independent work situations and environments with minimal supervision.

• Ability to remain calm and receptive in fast paced situations.
• Responsible for compliance to company's Quality Policy Manual.
• Responsible for compliance to company's safety policies.

Qualifications

• Must have a high school diploma / GED and pass post offer drug screen.
• Must have previous Cook experience.
• Ability to read, write and understand product documentation and specification drawings and to accurately complete paperwork
• Ability to use measuring devices and gauges.
• Awareness of basic Continuous Improvement tools and concepts.
• Lean Manufacturing Training / Certification recommended.
• Perform basic math skills and applications- addition, subtraction, multiplication and division including the ability to understand decimals.
• Basic computer entry / retrieval skills.
• Good judgment and organizational skills.
• Must have well-developed eye-hand coordination.

Physical Requirements :

• Good manual dexterity.
• Ability to occasionally lift a maximum of 40 pounds.
• Majority of day spent in Controlled Environment with special gowning /

clothing and hygiene requirements.

• Required use of safety glasses.
• Limited exposure to hazardous chemicals used in manufacturing of

products.

• Good visual acuity.

Last updated : 2024-06-06