Deli Counter Manager jobs in Utah

Toasters deli is a locally owned and operated company that is proudly serving high quality food and excellent service to local clientele for over 20 years. We are currently hiring at multiple locations and are looking for the right employees with strong customer service and great attitudes who are willing to join our company and grow with us. There are multiple positions open and we will train the right person. Come and join our great team with employees benefits such as tip share ,employee discount, flexible schedule, fun environment, no late closing shifts and much more. We're looking for employees who love making awesome food for our amazing customers.

Looking to hire and start training immediately. Looking for 1-2 team members for weekday and weekend line cooks.

Duties include: making sandwiches, wraps, salads and sides in a fast paced and exciting environment.

We are a progressive, positive and employee-focused company. Being able to work as a team and having a great attitude are a must. Wages start at $13-14/per hour base pay and additional tip share which is $3.00-$7.00 per hour,and both combined will bring hourly pay to $16.00-$20.00 D.O.E. There is tons of room for advancement for those who are interested in moving up to management positions or those who desire a real career!

• Breakfast and lunch only
• No late shifts
• Experienced professionals only please
• Health and dental insurance available for full time employees
• Salary $13.00-$14.00 per hour base pay D.O.E.
• Additional tips share approximately $3.00-$7.00 per hour which combine goes to $16.00-$20.00 hourly
• Paid lunch breaks and employee discount on non working days
• Job Types: Full-time, Part-time
• Pay: $13.00 - $14.00 per hour (plus tip share $16.00-$20.00 hourly combined hourly and tips share)

Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around Salt Lake City. So much so that in June of 2002 Enes fulfilled his dream by taking over a store front location at 151 West and 200 South. This became the original Toasters location.
That first store was a small five table shop focused on selling grilled, panini-style sandwiches of Enes’ own design. The sandwiches were made with locally baked bread, fresh vegetables and quality meats and cheeses. It did not take long for the popularity of his unique sandwiches to spread throughout Salt Lake’s downtown work force. With a focus on the freshest ingredients and friendly customer service, the lines to get one of his sandwiches grew longer and longer. Toasters was a success.
Not long after opening the 200 South location Enes met his future wife Mubera. Using Enes’ sandwiches as the cornerstone of their business, they worked together to bring a European approach to an American standard – the corner sandwich shop.
Over a decade has passed since the first Toasters sandwich was sold. Since then, Enes and Mubera have grown Toasters into four of the valley’s finest deli locations offering locally roasted coffee and breakfast items, European candies and of course, the freshest gourmet sandwiches available.
As Toasters has grown, so has the Huskic family. Enes, Mubera, Denis and Alisa hope that you have an opportunity to stop by one of the Toasters stores and enjoy some of the food they are so proud to offer Salt lake City.