Diet Clerk jobs in Oregon
Diet Clerk provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Assists the dietitian with patient data collection, nutrition screening, and modified menu planning. Being a Diet Clerk accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Assists in food preparation and serving. Additionally, Diet Clerk monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires a high school diploma. Typically reports to a dietitian. The Diet Clerk works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Recently Added Diet Clerk jobs
DIET AIDE
- St. Charles Health System, Inc.
-
Bend, OR
PART_TIME
- Typical pay range: $19.81 - $24.77 ST. CHARLES HEALTH SYSTEM JOB DESCRIPTION TITLE: Diet Aide REPORTS TO POSITION: Food Services Manager DEPARTMENT: Food Services DATE LAST REVIEWED: August 15, 2017 OUR VISION: Creating America’s healthiest community, together OUR MISSION: In the spirit of love and compassion, better health, better care, better value OUR VALUES: Accountability, Caring and Teamwork DEPARTMENTAL SUMMARY: The Food Services Department is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. POSITION OVERVIEW: The Diet Aide is the patient’s first point of contact with the food service department, and serves as a customer service champion. The Diet Aide answers incoming room service calls from patients, nurses, and dietitians and places patient food orders. This position does not directly supervise any other caregivers. ESSENTIAL FUNCTIONS AND DUTIES: Answers incoming phone lines from patient rooms to take food orders from patients and staff. Inputs patient’s menu order utilizing point of sale ordering system Enters patient’s meal orders accurately and efficiently into point of sale system while on the phone with the patient or staff member. Reviews patient’s dietary restrictions at time of order to ensure food orders meet dietary requirements. Recommends alternate menus if patient requests are not in compliance with dietary restrictions. The Diet Aide will request the patient’s assigned nurse to review and approve the patient’s request to if it is not in alignment with the patient’s diet restrictions. Maintains knowledge of therapeutic diets and menu items to ensure patient’s diet restrictions are adhered to. Understands and researches diet restrictions to ensure patients have opportunity for nourishment by coordinating food choices with nursing staff Prepares special diet needs, such as tube feeding, when directed. Enters appropriate charges for tube feeding Stores and handles all food properly following the guidelines of Hazard Analysis & Critical Control Points (HACCP) Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed during high volume times Supports the vision, mission and values of the organization in all respects. Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change. Provides and maintains a safe environment for caregivers, patients and guests. Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings. Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate. May perform additional duties of similar complexity within the organization, as required or assigned. EDUCATION: Required: N/A Preferred: High school diploma or GED LICENSURE/CERTIFICATION/REGISTRATION: Required: Current county food handler’s card Preferred: N/A EXPERIENCE: Required: N/A Preferred: Minimum 1 year of hospital or nursing home with diet experience PERSONAL PROTECTIVE EQUIPMENT: Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely. ADDITIONAL POSITION INFORMATION Skills: General Must have excellent communication skills and ability to interact with a diverse population and professionally represent St. Charles Health System. Ability to multi-task and work independently Strong team working and collaborative skills Ability to work in a stressful, fast paced environment while maintaining attention to detail and a high customer service level Strong analytical, problem solving and decision making skills Intermediate proficiency in Microsoft applications (Word, Excel and Access), and ability to track financial costing Position Specific Excellent customer service Understanding of gavage feeding and special diets in a therapeutic environment PHYSICAL REQUIREMENTS: Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing. Frequently (50%): Sitting, bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level. Rarely (10%): Keyboard operation. Never (0%): Ability to hear whispered speech level. Exposure to Elemental Factors Occasionally (25%): Heat, cold, wet/slippery area, noise, dust, vibration, chemical solution, uneven surface. Blood-Borne Pathogen (BBP) Exposure Category Risk for Exposure to BBP . Schedule Weekly Hours: 0 Caregiver Type: Relief Shift: Variable (United States of America) Is Exempt Position? No Job Family: DIET AIDE Scheduled Days of the Week: Variable Shift Start & End Time: St. Charles Health System is a private, nonprofit organization, dedicated to providing high-quality care and the latest in health care technology to the communities it serves. Headquartered in Bend, Ore., St. Charles is an integrated delivery system, with a strong focus on population health, that provides a full range of evidence-based health care services within a 32,000-square-mile area in Central and Eastern Oregon. The health system owns and operates a trauma level II, tertiary referral center in Bend, a trauma level III, type B rural hospital in Redmond, and trauma level IV critical access hospitals in both Prineville and Madras. As the largest employer in Central Oregon, St. Charles Health System and St. Charles Medical Group care for our communities in more than two dozen outpatient clinics and in more than 20 specialty areas of medicine. For additional information, such as Career FAQ's, benefits, and why your dream job awaits, please visit our Careers site. With a variety of nursing positions available, you can choose a career path that fits both your interests AND your lifestyle. Please click on the link for additional help on navigating the candidate site and features of the candidate home page. Candidate Home User Guide
- 3 Days Ago
Diet Aide (Part-Time)
- St. Charles Health System, Inc.
-
Bend, OR
PART_TIME
- Typical pay range: $19.81 - $24.77 ST. CHARLES HEALTH SYSTEM JOB DESCRIPTION TITLE: Diet Aide REPORTS TO POSITION: Food Services Manager DEPARTMENT: Food Services DATE LAST REVIEWED: August 15, 2017 O...
- 3 Days Ago
Dietician - ADV / Dietician - DIET
- Cross Country Allied
-
Coos Bay, OR
FULL_TIME
- Job Description As a dietitian, you'll plan and lead nutritional programs to help promote wellness. Working at a hospital, nursing facility, clinic or other healthcare environment, you'll evaluate pat...
- 15 Days Ago
Clerk
- Fred Meyer
-
Clackamas, OR
FULL_TIME
- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in rea...
- 2 Days Ago
Clerk
- First Student
-
Woodburn, OR
FULL_TIME
- First for a reason First Student is the largest school transportation provider in North America with more than a century of experience providing safe and reliable transportation. We work with 1,250 sc...
- 4 Days Ago
Clerk
- Pyramid Consulting, Inc
-
Portland, OR
FULL_TIME
- Immediate need for a talented Clerk . This is a 06 months Contract opportunity with long-term potential and is located in Portland, OR(Onsite). Please review the job description below and contact me A...
- 4 Days Ago
Diet Clerk jobs at Popular Companies
Diet Clerk
- Covenant Health
-
Oak Ridge, TN
- Overview: Diet Clerk Full Time, 80 hours per pay period, Varied shifts With more than 30 specialties from Cardiology and...
- 6/11/2024 12:00:00 AM
DIET CLERK NB
- Dignity Health
-
Redwood City, CA
- Overview About Sequoia Hospital - Hello HumankindnessDignity Health Sequoia Hospital is an accredited not-for-profit com...
- 6/11/2024 12:00:00 AM
Diet Clerk- Flex
- Loretto Hospital
-
Chicago, IL
- SUMMARY Works amicably with people, performs assigned duties related to obtaining patient preferences, menu controls, fo...
- 6/11/2024 12:00:00 AM
Diet Clerk
- Phelps County Regional Medical Center
-
Rolla, MO
- General Summary The Diet Clerk is responsible for ensuring that all patients receive timely screenings, appropriate diet...
- 6/10/2024 12:00:00 AM
Diet Clerk
- Covenant Health Inc.
-
Oak Ridge, TN
- Overview Diet Clerk Full Time, 80 hours per pay period, Varied shifts With more than 30 specialties from Cardiology and ...
- 6/10/2024 12:00:00 AM
Diet Clerk
- St. Catherine of Siena
-
Bethpage, NY
- Overview Catholic Health is an integrated system encompassing some of the region's finest health and human services agen...
- 6/10/2024 12:00:00 AM
Diet Clerk
- Mission Regional Medical center
-
Denville, NJ
- Overview At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compas...
- 6/10/2024 12:00:00 AM
Diet Clerk - Dietary
- Mission Regional Medical center
-
Montclair, CA
- Overview Montclair Hospital Medical Center is a 106-bed acute care, not-for-profit community hospital, received the "100...
- 6/9/2024 12:00:00 AM
About Oregon
Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean.
Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Diet Clerk jobs
$31,165 to $38,264
Most Popular Cities in Oregon for Diet Clerk Jobs
What does a Diet Clerk do?
Diet Clerk in Chillicothe, OH
They have to maintain information on what diet is to be given to which patients and guide the serving personnel accordingly.
January 17, 2020
Diet Clerk in Terre Haute, IN
Diet clerks work in health-care facilities and assist dietitians in implementing diet programs for patients.
February 08, 2020
Diet Clerk in Bloomington, IN
DIET CLERK JOB will do the fallowing jobs / work –.
February 19, 2020