Dividend Clerk, Sr. jobs in Georgia

We are currently seeking a talented and experienced Assistant General Manager to join our dynamic team. If you have a passion for food, and leadership skills, we want to hear from you.

Responsibilities:

• Manage and oversee all aspects of a high volume restaurant and bar.
• Lead and motivate a diverse team fostering a positive and productive work environment.
• Develop and maintain standardized recipes, ensuring consistency in food quality and presentation.
• Oversee inventory management, including ordering, receiving, and stock rotation.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment.
• Collaborate with the management team to develop menus, create specials, and optimize kitchen efficiency.
• Train and mentor kitchen staff, promoting continuous improvement and professional development.

Requirements:

• Proven experience as a Manager or similar role in a high-volume restaurant
• Strong leadership skills with the ability to motivate and inspire a team.
• In-depth knowledge of food safety and sanitation regulations.
• Exceptional organizational and time management abilities.
• Ability to thrive in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person