Employee Dining Room Cook - Casino jobs in Wisconsin
Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Recently Added Employee Dining Room Cook - Casino jobs
Dining Room Supervisor
- Lake of the Torches Resort Casino
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Lac du Flambeau, WI
FULL_TIME
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SUMMARY: The primary responsibility of this position is to supervise and manage the activities of the dining room department staff and assist in the management of all dining room department operations.
Duties And Responsibilities- Enforce performance standards, policies, and procedures as they relate to the operation, and monitor staff’s service on the dining room floor. Ensure smooth and efficient operations on a continual basis.
- Ensure the highest possible standards of guest service and employee relations are maintained and carried out in a fair and equitable manner.
- Is responsible for assisting in the management and performance of the dining room staff including hiring, scheduling, performance reviews, disciplinary actions, payroll activities and training and development activities.
- Ensures that dining room staff is providing exceptional guest service maintaining profitability of the Eagle’s Nest and the overall profitability of the Lake of the Torches Resort Casino.
- Assists in the monitoring of internal operations including daily operations, scheduling, management of policies and procedures and guest satisfaction.
- Assigns daily activities and sections to dining room staff.
- Responsible for reviewing and assigning staff to appropriate shifts on a daily and weekly basis to ensure adequate staffing coverage.
- Trains and orients dining room staff to position responsibilities, department operating procedures and maintenance of hygiene and cleanliness guidelines
- Computes guest check totals and completes cash handling on assigned Point of Sales System.
- Works closely with the Eagle’s Nest Operations Manager to analyze dining room performance and implements enhancements to maximize revenues and increase guest satisfaction.
- Is responsible for participating in the development and adherence to the Eagle’s Nest budget that may include staff and equipment forecasting.
- Responsible for recommending and maintaining Eagle’s Nest objectives, standards and policies and procedures for review by the Eagle’s Nest Operations Manager.
- Resolves associate interdepartmental or guest disputes in accordance with established policies and procedures and informs Eagle’s Nest Operations Manager of issues and outcomes.
- Performs other duties as assigned.
Position Relationships
Internal: Frequent contact with associates at all levels within all departments of the organization.
External: Extensive contact with guests and visitors. Occasional contact with suppliers and sales representatives.
EDUCATION: A high school education or equivalent is required.
EXPERIENCE: A minimum of two years supervisory experience in a high volume, full service, quality dining environment is required. Prior customer service and cash handling experience is required.
Work Environment- Work Conditions: The majority of responsibilities are performed within all areas of the restaurant with exposure to differentials in temperature.
- Exposure to Hazards: Controlled exposure to high temperatures from cooking equipment and food preparation may occur. May be exposed to situations where spills, wet floors, secondhand smoke or guest/employee behaviors may create undesirable conditions.
- Physical Requirements: Continual walking, bending, standing and lifting is required.
LICENSE REQUIREMENTS: Must be able to be licensed by the Lac du Flambeau Tribal Gaming Commission.
BEHAVIORS: The vision, goals and objectives of Lake of the Torches Resort Casino requires the Dining Room Supervisor to perform in both a professional and personable manner. The manner in which the employee relates to fellow employees, guests and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each guest, visitor and fellow employee is a requisite of successful job performance.
OTHER: Must attend all mandatory meetings and participate in departmental training and development sessions.
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by an individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and skills. Management reserves the right to revise the position description and to require that other tasks be performed if or when the position changes. - 13 Days Ago
Dining Room Server Assistant
- Lake of the Torches Resort Casino
-
Lac du Flambeau, WI
FULL_TIME
- DESCRIPTION OF DUTIES: The primary responsibility of this position is to assist servers in providing efficient service to dining guests and maintaining the dining room. Specific responsibilities inclu...
- 13 Days Ago
Dining Room Host
- Lake of the Torches Resort Casino
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Lac du Flambeau, WI
FULL_TIME
- SUMMARY: The primary responsibilities of this position is to greet and seat dining guests in an efficient and courteous manner. Specific responsibilities include, but are not limited to the following:...
- 13 Days Ago
Dining Room Cashier
- Lake of the Torches Resort Casino
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Lac du Flambeau, WI
FULL_TIME
- DESCRIPTION OF DUTIES: The primary responsibility of this position is to perform cashier functions, maintain the appearance and cleanliness of the Dining Room and provide exceptional service to guests...
- 13 Days Ago
Dining Room Host/Hostess (FT)
- St. Croix Casino
-
Webster, WI
FULL_TIME
- RATE OF PAY: $12.50/HR *POSSIBLE PAY INCREASE UP TO 3% @ 90 DAYS. JOB SUMMARY: Provide friendly, excellent service to guests. Must be knowledgeable of all areas of the restaurant including cashier, bu...
- 7 Days Ago
Dining Room Host/Hostess (FT/PT)
- St. Croix Casino
-
Turtle Lake, WI
FULL_TIME,PART_TIME
- RATE OF PAY: $15.00/HR. *Possible Pay Increase of 0% - 3% After 90 Days. BENEFITS OFFERED FOR FULL TIME. JOB SUMMARY: Provide friendly and excellent service to guests. Must be knowledgeable of all are...
- 7 Days Ago
Employee Dining Room Cook - Casino jobs at Popular Companies
General Employee Application
- Dutchland Foods
-
Lester, IA
- Job Description Job Description This is the general application for Dutchland Foods. Areas of work include: Production, ...
- 6/10/2024 12:00:00 AM
General Employee (Frank Brunckhorst LLC)
- Boar's Head Brand/Frank Brunckhorst Co., LLC
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Brooklyn, NY
- Hiring Company: Frank Brunckhorst Co., LLC Overview:The Warehouse Associate will be responsible for duties related to ma...
- 6/10/2024 12:00:00 AM
Staffer
- HMC Hospitality Group
-
Port Richey, FL
- Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots lo...
- 6/9/2024 12:00:00 AM
General Employee (Frank Brunckhorst LLC)
- The Judge Group
-
Brooklyn, NY
- Hiring Company: Frank Brunckhorst Co., LLCOverview:The Warehouse Associate will be responsible for duties related to mai...
- 6/8/2024 12:00:00 AM
General Employee (Manufacturing), Up to $20.75/hr
- Hiring Now!
-
New Castle, IN
- Hiring Company: Boar's Head Provisions Co., Inc.Overview:A General Employee assists in departments by performing a varie...
- 6/8/2024 12:00:00 AM
Talent Staffer
- lmgps llc
-
New York, NY
- Job Description Job Description We are seeking enthusiastic and motivated individuals to join our team as Part-Time Tale...
- 6/7/2024 12:00:00 AM
Capturis Team Member- Employee Referral
- Capturis - An NISC Company
-
Mandan, ND
- **We have a team of career coaches that help our team members find their way into careers** that excite them, where they...
- 6/7/2024 12:00:00 AM
Front Desk Staff Member
- WAGD Richardson TX LLC
-
Richardson, TX
- Job Description Job Description This customer service role is a great chance to work with dogs and their people! Front D...
- 6/7/2024 12:00:00 AM
About Wisconsin
Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast.
With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Cook - Casino jobs
$36,961 to $44,440
Most Popular Cities in Wisconsin for Employee Dining Room Cook - Casino Jobs
What does an Employee Dining Room Cook - Casino do?
Employee Dining Room Cook - Casino in Lowell, MA
Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues.
January 02, 2020