Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Food and Beverage / Fine Dining Manager -- Detroit
New opportunity to oversee upscale, fine dining restaurant and beverage operations.
Our client prefers a Hospitality graduate with fine dining experience in an upscale country club with a la carte dining and banquet facilities, or luxury full-service hotel food & beverage operations. Responsibilities include scheduling, guest interaction, training and developing a team to deliver great member service. 5 day work week.
Ideal Food & Beverage Manager candidates will have:
Benefits:
Excellent salary, comprehensive benefit package
Please email resume in confidence to: ben@harperjobs.com
Ben Schwartz, President, Harper Associates
Direct: 248- 737-0431 / Fax: 888-737-8525
ben@harperjobs.com / www.harperjobs.com
Hospitality- Country Club -Restaurant-Hotel- Food Service Placement Specialists