Executive Chef jobs in Michigan
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Maru Hospitality Group
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Detroit, MI
FULL_TIME
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Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for an Executive Chef with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.
Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko
Follow us: marusushi.com- Culture
- Ability to connect with guests and team members
- Enlightened hospitality model
- Can create raving fans based off of performance
- Has the ability to create the yes for teammates and guests in different scenarios
- Embodies our core values
- Oversee all areas of the P&L, specifically the controllable costs
- Confirm, modify and give feedback to scheduling managers on all schedules before they are posted
- Ensure all inventories are accurate by Monday at 2pm
- Ensure all invoices are entered and accurate
- Recap Cost of Goods at weekly meeting
- Communicate Controllable goals and/or scorecard metrics
- Hourly wage oversight and direction to GM
- Oversee HOH Recruiting
- Schedule time to review applicants, interview, and hire
- Arrange training with mentors
- Assess staffing needs in real time and hire before we need to
- Production
- Set pre-shift calendar with input from HSC and KM
- Run operation during peak volume times
- Assess staffing needs in real time and adjust for business levels
- Take lead position on line when necessary
- Ordering
- Give feedback to ordering managers on product levels and make adjustments as necessary
- Keen knowledge of product cost and communication with DOCO when items fluctuate heavily
- Menu
- Store food menus are accurate and up to date
- Participation in MIA to determine menu direction
- LTO implementation
- Ensure menu and training materials are consistent and correct
- Oversee Sanitation and Cleanliness
- Ensure all cleaning checklist are accurate and completed
- Enure HOH preventative maintenance is scheduled and happening
- Ensure closing checklists are accurate
- Ensure all Covid procedures are adhered to and update any communication or process as the regulations change
- Oversee the develop of the leadership team
- Conduct Quarterly Conversations with your leaders, HSC and KM
- Review your leaders
- Give them SMART goals via development plan
- Culture
- Just Posted
Executive Chef
- Goodwin Recruiting
-
Brighton, MI
FULL_TIME
- To Apply for this Job Click HereAre you an amazing, hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an opportunity that provides creative...
- Just Posted
EXECUTIVE CHEF
- Compass Group Careers
-
Grand Rapids, MI
FULL_TIME
- Unidine Position Title: EXECUTIVE CHEF Salary: 72,000-75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is dri...
- Just Posted
Executive Chef
- Utica
-
Utica, MI
OTHER
- Responsibilities/Qualifications We are a premier senior living facility in the Macomb area, dedicated to providing top-notch care and services to our residents. Our mission is to creat...
- Just Posted
Executive Chef
- Macomb
-
Macomb, MI
OTHER
- Responsibilities/Qualifications We are a premier senior living facility in the Macomb area, dedicated to providing top-notch care and services to our residents. Our mission is to creat...
- Just Posted
Executive Chef
- Marysville
-
Marysville, MI
OTHER
- Responsibilities/Qualifications We are a premier senior living facility in the Fort Gratiot area, dedicated to providing top-notch care and services to our residents. Our mission is to...
- Just Posted
Executive Chef jobs at Popular Companies
Executive Chef
- Market District
-
Wexford, PA
- Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
- 6/2/2024 12:00:00 AM
Executive Chef
- Ansley Golf Club
-
Atlanta, GA
- Job Summary The Executive Chef is responsible for all aspects of the Culinary Operation. This includes responsibility fo...
- 6/2/2024 12:00:00 AM
Executive Chef
- Senior Lifestyle
-
Park Ridge, IL
- Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten ...
- 6/2/2024 12:00:00 AM
Executive Chef
- Dewberry Charleston
-
Charleston, SC
- Are you a highly motivated individual with refined professionalism and strong attention to detail? We want YOU to experi...
- 6/1/2024 12:00:00 AM
Executive Chef
- Rex 1516
-
Philadelphia, PA
- Job Description Job Description Position Overview The executive chef is responsible for all culinary activities for the ...
- 6/1/2024 12:00:00 AM
Executive Chef
- Harper Associates
-
Jackson, MI
- Executive Chef/Kitchen Manager - Casual Dining $65-70,000 Exceptional opportunity for an experienced Executive Chef or K...
- 6/1/2024 12:00:00 AM
Executive Chef
- Fair Oaks Farms
-
Fair Oaks, IN
- Reports to: General Manager Position Summary: Oversees daily operations of the kitchen, Sous Chefs, and support staff. T...
- 5/31/2024 12:00:00 AM
Executive Chef
- Block Restaurant
-
Provo, UT
- Job Description Job Description Block Restaurant in Provo, UT is looking for one executive chef to join our 30 person+ t...
- 5/29/2024 12:00:00 AM
About Michigan
Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$82,966 to $112,245
Most Popular Cities in Michigan for Executive Chef Jobs
What does an Executive Chef do?
Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019