Executive Chef jobs in North Carolina
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Benchmark, Pyramid Luxury & Lifestyle
-
Duck, NC
FULL_TIME
-
Come be a part of something bigger!
Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesn’t love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids!)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
What you will have an opportunity to do:
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant , responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role:- You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
- You will analyze menus and procedures to improve profit and quality
- You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
- You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
- You will forecast purchases and maintain food cost to align with budget.
- You will be the leader in safety, efficiency, and sanitary production.
- You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
- You will monitor all activities of Stewarding department and personnel.
- You will enhance the skills of your team by designing training and development plans
- You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
- You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
- You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
- You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.
- You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
- ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.
- Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
- Extensive menu development and menu costing experience
- Five years of experience in multi-outlet food production management
- Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
- A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.
- Be a mentor and a coach to maintain employee retention.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. - 3 Days Ago
EXECUTIVE CHEF
- Compass Group Careers
-
Cary, NC
FULL_TIME
- Compass Community Living Pay Grade: 15 Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in c...
- 5 Days Ago
Executive Chef
- Compass Group USA
-
Morganton, NC
FULL_TIME
- Salary: $65,000 - $75,000Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations for a K-12 School District while maintaining a safe and sanitary work envir...
- 8 Days Ago
Executive Chef
- Healthcare Services Group, Inc
-
Yanceyville, NC
FULL_TIME
- OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have p...
- 9 Days Ago
Executive Chef
- Tupelo Honey
-
Raleigh, NC
FULL_TIME
- Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team member...
- 9 Days Ago
Executive Chef
- Prime Dining LLC
-
Highlands, NC
FULL_TIME
- Join our team at Prime Steakhouse in Highlands, NC, as we seek an experienced Food & Beverage manager to oversee our back of the house operations. We are looking for someone who can lead and support o...
- Just Posted
Executive Chef jobs at Popular Companies
Executive Chef
- Market District
-
Export, PA
- Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
- 6/7/2024 12:00:00 AM
Executive Chef
- Wild Rose Entertainment
-
Jefferson, IA
- Department: Food and Beverage Reports to: Food and Beverage Manager Location: Wild Rose Casino & Hotel Jefferson, IA Pos...
- 6/7/2024 12:00:00 AM
Executive Chef
- Marriott
-
Vancouver, BC
- Additional Information Pay: $80,000 - $106,000/annum Job Number 24099049 Job Category Food and Beverage & Culinary Locat...
- 6/7/2024 12:00:00 AM
Executive Chef
- Aramark
-
Huntsville, AL
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 6/5/2024 12:00:00 AM
Executive Chef
- Healthcare Services Group, Inc.
-
NEWBERRY, SC
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/5/2024 12:00:00 AM
Executive Chef
- Healthcare Services Group, Inc.
-
TERRE HAUTE, IN
- Compensation Range: Salary $70,000 -75,000 annually. Additional Information: Salary $70,000 - $75,000 annually. Overview...
- 5/23/2024 12:00:00 AM
Executive Chef
- Aramark
-
Winchester, VA
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 5/20/2024 12:00:00 AM
Executive Chef
- Great Wolf Lodge
-
NAPLES, FL
- Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
- 3/7/2024 12:00:00 AM
About North Carolina
North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$80,907 to $109,453
Most Popular Cities in North Carolina for Executive Chef Jobs
What does an Executive Chef do?
Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019