Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Are you looking to make a difference? Do you want to be a part of something that touches people and changes lives? Yes there is an opportunity for all of this within the culinary experience. Screamers is currently seeking an executive chef to join our 15 person strong team. We are located on 803 Q Street. Our ideal candidate is a self-starter, punctual, and hard-working. We are offering a very competitive salary for experienced and driven individuals. Looking for a talented chef who is looking to make more than just food. Please contact us to learn more about the opportunity at Screamers. Competitive salary, 401K, paid parking, Biannual bonuses, A chance to be a part of something special(priceless).
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We are looking forward to hearing from you.