Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Killington, Vermont's largest hospitality management company—the Karr Group—is seeking an Executive Chef for the Foundry at Summit Pond.
The Foundry at Summit Pond is premier dining destination in the resort town of Killington, Vermont that offers chef-driven fine cuisine with a stunning scenic setting.
The Executive Chef oversees all culinary functions of the restaurant and is responsible for managing daily operations, including the development of menus, financial performance, portion and inventory control, food quality, and employee management.
As the Executive Chef, you will lead a team driven by culinary excellence. You ensure high standards are met by providing hands-on leadership, training, support, development, and management of the kitchen staff. You will drive menu design and kitchen creativity, design plating presentations for each dish, and ensure that all food meets the highest quality standards to create a memorable guest experience.
The Foundry is consistently rated as one of the best restaurants in the area. The Executive Chef has access to the finest products and ingredients; there are no limits to the creative opportunities this affords. This is a tremendous opportunity for someone truly passionate about their craft and there’s no better place to showcase your culinary prowess!
Our ideal candidate has formal culinary training and experience working in a high-volume, fast-paced environment. You have previous managerial or supervisory experience, a thorough knowledge of food safety and handling procedures, and a demonstrated ability in budgeting and cost control. You have a passion for cooking, an eye for detail, and strong leadership qualities.
To be successful in this role, you should:
As a team member of the Karr Group, you will receive:
The Karr Group properties include the Pickle Barrel Nightclub, JAX Food & Games, The Foundry at Summit Pond, Mad Hatter's Scoops, Charity’s 1887 Saloon, and The Waterwheel Trading Post.
We are an equal opportunity employer that does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, or age.