Executive Chef jobs in Vermont

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • The Karr Group
  • Killington, VT FULL_TIME
  • Killington, Vermont's largest hospitality management company—the Karr Group—is seeking an Executive Chef for the Foundry at Summit Pond.


    The Foundry at Summit Pond is premier dining destination in the resort town of Killington, Vermont that offers chef-driven fine cuisine with a stunning scenic setting.


    The Executive Chef oversees all culinary functions of the restaurant and is responsible for managing daily operations, including the development of menus, financial performance, portion and inventory control, food quality, and employee management.


    As the Executive Chef, you will lead a team driven by culinary excellence. You ensure high standards are met by providing hands-on leadership, training, support, development, and management of the kitchen staff. You will drive menu design and kitchen creativity, design plating presentations for each dish, and ensure that all food meets the highest quality standards to create a memorable guest experience.


    The Foundry is consistently rated as one of the best restaurants in the area. The Executive Chef has access to the finest products and ingredients; there are no limits to the creative opportunities this affords. This is a tremendous opportunity for someone truly passionate about their craft and there’s no better place to showcase your culinary prowess!


    Our ideal candidate has formal culinary training and experience working in a high-volume, fast-paced environment. You have previous managerial or supervisory experience, a thorough knowledge of food safety and handling procedures, and a demonstrated ability in budgeting and cost control. You have a passion for cooking, an eye for detail, and strong leadership qualities.


    To be successful in this role, you should:

    • Have excellent culinary knowledge, including preparation methods, terminology, menu planning, ordering, and costing
    • Have the ability to create and execute daily recipes and menus
    • Take part in pre-service duties and closing duties
    • Demonstrate a passion for details and a willingness to teach others
    • Uphold service preparation and culinary standards to ensure a memorable guest experience
    • Maintain a safe, sanitary, and organized work environment
    • Promote a positive work environment
    • Be available to work nights, weekends, and holidays


    As a team member of the Karr Group, you will receive:

    • Dental, vision, and health insurance benefits
    • Paid time off
    • Excellent discounts at Karr Group establishments
    • Killington Resort season pass
    • Employee referral bonus program
    • Company-sponsored recreational opportunities
    • Discounts at participating business partners including restaurants and ski/snowboard shops
    • Free or discounted entry to The Pickle Barrel Nightclub



    The Karr Group properties include the Pickle Barrel Nightclub, JAX Food & Games, The Foundry at Summit Pond, Mad Hatter's Scoops, Charity’s 1887 Saloon, and The Waterwheel Trading Post.


    We are an equal opportunity employer that does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, or age.

  • 6 Days Ago

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Administrative Assistant to the Executive Chef
  • Basin Harbor
  • Vergennes, VT FULL_TIME
  • Our season runs from May through the end of October. Applicants seeking an H2B visa or H2B in-country extension cannot be considered for this position. Housing is not available Summary: Responsible fo...
  • Just Posted

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Executive Chef - $95k
  • Hilton Burlington
  • Burlington, VT FULL_TIME
  • Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Ba...
  • 19 Days Ago

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Executive Sous Chef-Copper Grouse
  • Kimpton Hotels & Restaurants
  • Manchester, VT FULL_TIME
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ma...
  • 9 Days Ago

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Chef
  • The Converse Home
  • Burlington, VT FULL_TIME
  • Are you a culinary artist with a passion for creating delicious and nutritious meals? Do you have a knack for catering to diverse dietary needs while maintaining the highest standards of taste and pre...
  • 10 Days Ago

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Chef
  • Church Street Tavern
  • Burlington, VT PART_TIME,FULL_TIME
  • Job Overview:We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong background in kitchen management, food industry practices, and culinary expertise. As...
  • 14 Days Ago

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Executive Chef
  • Market District
  • Export, PA
  • Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
  • 6/12/2024 12:00:00 AM

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Executive Chef
  • Wild Rose Entertainment
  • Jefferson, IA
  • Department: Food and Beverage Reports to: Food and Beverage Manager Location: Wild Rose Casino & Hotel Jefferson, IA Pos...
  • 6/12/2024 12:00:00 AM

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Executive Chef
  • Marriott
  • Vancouver, BC
  • Additional Information Pay: $80,000 - $106,000/annum Job Number 24099049 Job Category Food and Beverage & Culinary Locat...
  • 6/12/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Huntsville, AL
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 6/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • NEWBERRY, SC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • TERRE HAUTE, IN
  • Compensation Range: Salary $70,000 -75,000 annually. Additional Information: Salary $70,000 - $75,000 annually. Overview...
  • 5/23/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Winchester, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 5/20/2024 12:00:00 AM

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Executive Chef
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
  • 3/7/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$82,677 to $111,847

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019