Executive Steward - Casino jobs in Alaska

Executive Steward - Casino oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. Being an Executive Steward - Casino may require a high school diploma or equivalent. Typically reports to a head of a unit/department. The Executive Steward - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Executive Steward - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Steward
  • UnCruise Adventures Small Ship Cruising
  • Juneau, AK FULL_TIME
  • About Uncruise

    At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, & Baja California.

    Crew Benefits

    • Room and board when scheduled 
    • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
    • Travel stipend 
    • Pro deals 
    • Credential fee reimbursement (qualifications required) 
    • Heath care benefits (qualifications required) 

    Job Summary

    The Steward is a multi-talented and hard-working position. Main job responsibilities include serving meals, cleaning guest cabins and interior public spaces, assisting with bartending/cocktail service, and occasional galley duties. This is an extremely guest service focused position and requires a pleasant and accommodating demeanor at all times. The steward role is physically demanding and mentally challenging. The right candidate for this role will be able to constantly adapt to new situations while maintaining a positive attitude and professional demeanor.

    Qualifications

    • Minimum two years of experience in a full-service restaurant with some wine knowledge and food terminology required
    • One to two years of experience in housekeeping role preferred
    • Ability to work in a team environment with strong interpersonal and communication skills
    • Must be flexible and adaptable as daily activities change regularly and often
    • Comfortable living and working in close quarters with other crew members
    • Passenger vessel experience is welcome but not required

    Required Certificates, Licenses, Registrations:

    • Valid Passport
    • CPR / First Aid / AED
    • Alaska Food Handler Permit
    • Alaska Alcohol Permit - Must be 21 or over to serve
    • ServSafe Allergens
    • Washington Food Handler Permit (1)
    • MAST Washington Alcohol Server Permit (1)
    • Required for vessels operating in Washington (PNW)

    Essential Duties

    Dining Room Service – We strive for fine dining in a casual atmosphere:

    • Provide exceptional guest service by describing menu options, answering guest questions, making suggestions, and confidently offering wine pairings
    • Accurately take guest orders making sure to note allergies, dietary needs, and special requests
    • Set tables, fold napkins, follow steps of service, bus, and breakdown dining room for three meals per day
    • Assist in galley as directed including dish pit duties and cleaning projects

    Housekeeping:

    • Thoroughly clean six to ten guest cabins daily as outlined by company standards and expectations
    • Maintain cleanliness of all interior public spaces through daily phase work and special projects

    Safety, Security & Training:

    • Participate in on board safety training, meetings, and drills as directed by the Captain. These include fire, abandon ship, man overboard, flooding, medical emergencies, and bear safety

    ONBOARD ENVIRONMENT/PHYSICAL DEMANDS

    • Living Conditions- Crew live in close quarters with 4 to 8 crew per room depending on the vessel. Having your own room is not an option due to limited berthing
    • Length of Work Shift- Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks
    • Mobility- Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time
    • Handling/Strength- Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes
    • Environmental Conditions- Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.

    BASE PAY

    • $131 / day tips

    DISCLAIMER STATEMENT

    This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.

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  • 5 Days Ago

A
Steward
  • Allen Marine Inc
  • Sitka, AK FULL_TIME
  • Summary: The Steward is responsible for the vessel’s daily food and food-related beverage service to guests as well as maintaining the cleanliness of guest cabins, corridors and public areas, consiste...
  • 21 Days Ago

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Media Relations Coordinator & Executive Liaison
  • Get It Recruit - Executive
  • Anchorage, AK FULL_TIME
  • Join Our Team and Empower Alaska's FuturePosition OverviewAre you a proactive and organized individual looking to make a significant impact? Join us as an Executive Assistant & Publicist in Anchorage,...
  • 7 Days Ago

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Beverage Steward
  • Albertsons Companies
  • Seward, AK PART_TIME
  • A Day in the Life: As a Beverage Steward, no one day is ever the same. Your success is poured into the facts that you are passionate about wines, beers and/or spirits, enjoy conversing with people, an...
  • 11 Days Ago

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Steward / Dishwasher
  • Alyeska Resort
  • Anchorage, AK FULL_TIME
  • Service quality lies at the core of Alyeska Resort's values, and our Steward team plays a pivotal role in upholding this commitment. We are currently seeking dedicated Stewards to join our culinary op...
  • 11 Days Ago

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Food Forest Steward
  • Yakutat Tlingit Tribe
  • Yakutat, AK PART_TIME
  • Job Description: Food Forest .5 FTE Staff Location: Yakutat, Alaska Employment Type: Part-time, Temporary Wage: $25/ hr Application Deadline: May 15th Position Summary:The Yakutat Tlingit Tribe is see...
  • 27 Days Ago

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Vice President Food & Beverage
  • Graton Resort & Casino
  • Rohnert Park, CA
  • With Graton Resort and Casino is in the midst of a major expansion to be one of the largest Casino’s in California, we'r...
  • 6/2/2024 12:00:00 AM

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Restaurant Manager - Hard Rock Cafe Honolulu
  • Hard Rock International
  • Honolulu, HI
  • HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, A...
  • 6/2/2024 12:00:00 AM

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Restaurant Operations Manager - Hard Rock Cafe Las Vegas, NV
  • Hard Rock International
  • Las Vegas, NV
  • HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, A...
  • 6/2/2024 12:00:00 AM

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Restaurant Operations Manager - Hard Rock Cafe Los Angeles, CA
  • Hard Rock International
  • Los Angeles, CA
  • HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, A...
  • 6/2/2024 12:00:00 AM

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Lead Steward
  • Jamul Casino
  • Jamul, CA
  • ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fa...
  • 6/2/2024 12:00:00 AM

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MANAGER - OPERATIONS
  • Hard Rock Cafe
  • Atlantic City, NJ
  • Overview: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countrie...
  • 6/2/2024 12:00:00 AM

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Sous Chef
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and g...
  • 6/2/2024 12:00:00 AM

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MANAGER - OPERATIONS
  • Hard Rock Cafe
  • Niagara Falls, NY
  • Overview: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countrie...
  • 6/1/2024 12:00:00 AM

Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Steward - Casino jobs
$52,948 to $88,041

Executive Steward - Casino in Salem, OR
OverviewAbout Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock Inter….
January 09, 2020
Executive Steward - Casino in New London, CT
It is also the responsibility of the Assistant Executive Steward to contribute and assist with the overall financial performance of the.
February 11, 2020
Executive Steward - Casino in Shreveport, LA
Oversees back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Chef.
December 27, 2019