Executive Steward jobs in Michigan
Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Executive Steward jobs
Executive Steward - Full Time
- AHC Hospitality
-
Grand Rapids, MI
FULL_TIME
-
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.
This position is eligible for full benefits (medical, dental & vision), DailyPay, 401K, paid vacation, free downtown parking, free employee meals, hotel and restaurant discounts and more.
Summary
The job purpose of the Executive Steward is to achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area
Essential Functions- Develop and implement strategies for stewarding area that are aligned with the company’s food and beverage objectives.
- Create an environment for employees that are aligned with the company culture through constant communication and reinforcement.
- Develop and implement strategies for attracting and retaining employees.
- Maintain par levels of stock; complete requisition for additional supplies as appropriate, and complete quarterly inventories.
- Monitor supply of clean dishware, glassware and pans; take corrective action to maintain supply level.
- Help create and maintain annual departmental budgets. Adhere to all monthly and annual budget and cost guide lines.
- Schedule employees based upon forecasted volumes.
- Manage the operation of the steward department; train employees on proper cleaning methods and operation of the equipment, as well as Marriott standards.
- Check the proper operation of the dish machine/cleaning equipment daily. Check and maintain all appropriate logs.
- Keep food and beverage areas clean; including but not limited to, hallways, food pantries, banquet areas, coolers and satellite food preparation areas.
- Direct steward personnel in the cleaning and sanitation of floors, work surfaces, etc.
- Develop and implement schedule for special projects and deep cleaning projects.
- Ensure that all floors, work surfaces, etc. are clean and sanitized regularly. Deliver the Marriott experience for guests and employees.
- Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
- Provide employees with the tools and environment they need to deliver the JW experience.
- Develop and implement strategies and practices that support employee engagement.
- Support the luxury dining experience by maintaining supplies for food and beverage service.
- Coordinate pick-up and delivery of staff and equipment (i.e. Glassware, china, flatware and hollowware) as well as scheduling for off-site events. Supervise stewarding execution of off-site events.
- Hire, train, Supervise and certify and schedule off-site delivery drivers.
- Hire, train, and supervise staff in trash and recycling pick-up.
- Direct associates in completion of tasks as designated by assignment sheets and/or need
- Kitchen sanitation including strict compliance with Health Department requirements and ordinances.
- Assist with maintenance of food area including inventory and purchasing
- Assist with developing weekly schedules while maintaining labor costs and labor budgets
- Assist with hiring, training, reviewing, disciplinary action and termination of associates within the Stewarding Dept.
- Oversee requisition of all equipment necessary for events
- Oversee maintenance and upkeep of all equipment
- Oversee maintenance and upkeep of all storage areas, including pantries, hallways and break down areas.
- Willingness to perform other duties as assigned
- Manage flow of activity in the kitchen during production and during events
- Assist with plating during sit-down dinners as well as setting up and preparing coffee for events
- May be required to assist other departments with setting up family-meals/ buffets
- Insure departmental safety procedures are being followed
- Ensure the Stewarding Department is properly staffed and supervised.
- Follow all hotel green policies.
- Ensures trash/recyclables procedures are implemented and adhered to daily.
- Follow all JW Marriott guest service standards.
- Actively work with department staff, while following all departmental rules.
- Conduct training classes and departmental meetings, periodically attend daily meetings, orientations, menu meetings, and Manager Meetings
- Ability to schedule, train, discipline and direct Stewarding Associates
- Prior experience with P&L accountability and/or contract-managed service experience with a proven ability to successfully cost control.
- Must have a working knowledge of operating systems, point of sale systems, ADP or scheduling systems.
- Must possess clear and definable communication standards including: written speech, verbal communication.
- Must be proficient with mobile communication systems, text, email, etc…
- Must be able to convey information and ideas clearly.
- Must be effective at listening to, understanding, and clarifying the issues raised by Team Members, Managers, Senior Management, and Guests.
- Make quick, accurate and independent decisions while maintaining strong ethical standards consistent with company policy, rules and the ability to maintain confidential information.
- Ability to effectively deal with internal and external Guests, some of whom will require high levels of patience, tact and diplomacy to defuse anger. Collect accurate information and resolve conflicts.
- This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations.
- Serve Safe or similar food service sanitation certificate required.
- B.S. or B.A. Technology or Management Preferred or A.A Degree in Culinary
- 10 years’ experience in a high-volume/fine dining/banquet production
- 5 years of culinary management experience in food service, fine dining, or restaurant with inventory and purchasing knowledge and control
- 4 Days Ago
Steward
- Railside Acquisition LLC
-
Center, MI
FULL_TIME
- Collect all dishes, cutlery, and glasses Ensure all dishes, cutlery, and glasses are properly sanitized before further use Clean kitchen tools and appliances properly before use Assemble food for patr...
- 14 Days Ago
Steward
- Marriott International
-
Detroit, MI
FULL_TIME
- Additional Information Pay: $17.19/hour, Open availabilityJob Number 24091037Job Category Food and Beverage & CulinaryLocation Detroit Marriott at the Renaissance Center, 400 Renaissance Dr W, Detroit...
- 16 Days Ago
Steward
- FireKeepersDevelopmentAuthorityKTMD
-
Battle Creek, MI
FULL_TIME
- SCOPE OF POSITION : Responsible for ensuring the sanitation and cleanliness of assigned kitchens and food preparation areas, ensures that all china and glassware is cleaned efficiently and promptly pr...
- 21 Days Ago
Steward
- Elwood Staffing Services, Inc.
-
New Buffalo, MI
FULL_TIME
- $15.00 2nd and 3rd shift available for casino in New Buffalo, MI. If interested apply now!Company ProfileCasino in New Buffalo for their kitchen area for various shifts.What's in it for you?Elwood Sta...
- 21 Days Ago
Steward
- The Red Wagon Shoppe
-
Troy, MI
FULL_TIME
- Since opening its doors in 1965, the Red Wagon Shoppe has been Michigan's leading retailer of premium wine and spirits, domestic and craft beers, and world-class cigars. We always want to provide the ...
- 28 Days Ago
Executive Steward jobs at Popular Companies
Executive Steward
- CSM Corporation
-
Minneapolis, MN
- The Executive Steward works closely with the Executive Chef and Sous Chefs to ensure the culinary department operates ef...
- 6/11/2024 12:00:00 AM
EXECUTIVE STEWARD
- Hard Rock International
-
Bristol, VA
- POSITION SUMMARY: The incumbent in this position oversees the staff responsible for the cleanliness of the kitchen(s) or...
- 6/11/2024 12:00:00 AM
Executive Steward
- Four Seasons Hotels Limited
-
New York, NY
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
- 6/10/2024 12:00:00 AM
Executive Steward
- Marriott International
-
Dallas, TX
- Job Description JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include di...
- 6/10/2024 12:00:00 AM
EXECUTIVE STEWARD
- The Bartolotta Restaurants
-
Hartland, WI
- The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Jo...
- 6/10/2024 12:00:00 AM
Executive Steward
- Langham Hotels International Limited
-
Boston, MA
- Job Summary . PURPOSE AND OBJECTIVES OF POSITION The Executive Steward is to implement, supervise, and maintain the Lang...
- 6/9/2024 12:00:00 AM
EXECUTIVE STEWARD>
- Hard Rock
-
Bristol, VA
- Hard Rock - JobID: 33621 [Busser / Porter / Cleaner] As a Steward at Hard Rock, you'll: Clean dishes, pots and pans, kit...
- 6/9/2024 12:00:00 AM
Executive Steward
- Fairmont Dallas
-
Dallas, TX
- Dallas, TX, USA Full-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Company Description ...
- 6/8/2024 12:00:00 AM
About Michigan
Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Steward jobs
$38,883 to $62,571
Most Popular Cities in Michigan for Executive Steward Jobs
What does an Executive Steward do?
Executive Steward in Fargo, ND
A Barren County magistrate is considering becoming a candidate for judge-executive, with his main decision point being who else runs for the office.
January 09, 2020
Executive Steward in Stockton, CA
It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular executive steward position you're applying to.
February 11, 2020
Executive Steward in Racine, WI
Becoming a certified Executive Bourbon Steward is a painstaking process requiring blood, sweat, and tears.
December 12, 2019