Field Service Manager jobs in Alaska

The IHOP Restaurant Field Manager reports directly to the Director of Operations. The primary responsibilities of the Field Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service. Responsibilities also include developing team members. Restaurant Field Managers must be able to work a flexible schedule, which include weekends, holidays, and late nights as they are covering shifts/vacations for general/assistant managers. The majority of our business is on weekends and holidays. The above is not an all-inclusive job description. Paid Vacation. Bonus Program. Various other incentives for travel. Equal opportunity employer.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP® Because we know the shortest distance between two people is a smile.