Food and Beverage Shift Manager - Casino jobs in Oregon

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

T
Food & Beverage - FC Runner
  • Three Rivers Casino & Hotel
  • Florence, OR FULL_TIME
  • Job Description:


    SUMMARY

    Delivers food court orders to each guest who have placed an order and has a number sat on their table. Keeps all dining tables clean after guest leave for the next guest. Keeps the self-serve condiment bar full and clean at all times thus making it eye appealing for guests.

    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

    • Runs all food orders from one or all food court outlets as directed by supervisor on duty.
    • Full knowledge of all food court offerings.
    • Keeps informed on any menu board changes that may have change on days off.
    • Greet guests as you bring them their orders.
    • Clean all tables ASAP when guests have finished and leave.
    • Empty all trash as needed keeping the self-serve bussing stations clean and neat.
    • Promptly deliver food order ensuring quality and accuracy.
    • Maintain cleanliness and organization of the food court and service area.
    • Complete all required side work as assigned by your supervisor.
    • Other duties as directed by management.

    WORK ENVIRONMENT

    While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.

    PHYSICAL REQUIREMENTS

    • Must be able to sit, stand and/or walk for up to 8 hours.
    • Must be able to carry, reach, twist, bend and squat frequently.
    • Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds with assistance as needed.

    Required Experience:


    EXPERIENCE, EDUCATION AND ELIGIBILITY

    • Minimum age requirement for this position is 18 years old.
    • Posses or obtain OLCC Servers Permit within 30 days of employment.
    • Must possess Food Handlers Card within 30 days of employment.
    • Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
    • Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
    • Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
    • Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

    From: Three Rivers Casino Resort/CTCLUSI
  • 24 Days Ago

T
Food & Beverage - Baker
  • Three Rivers Casino & Hotel
  • Florence, OR FULL_TIME
  • Job Description: SUMMARY The Baker is responsible for planning, baking, and packaging all fresh baked goods for the food court, restaurants and special events. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES...
  • 25 Days Ago

T
Food beverage team member
  • Three Rivers Casino Resort
  • Florence, OR FULL_TIME
  • Job Type Full-time Description The Team Member Dining Room (TDR) Cook is responsible for cooking and plating all Team Member meals in an efficient and attractive manner while adhering to TRCR sanitati...
  • 2 Days Ago

T
Barista food beverage
  • Three Rivers Casino Resort
  • Florence, OR FULL_TIME
  • Job Type Full-time, Part-time Description The Food Court Cashier / Barista is responsible for working as a Cashier for all Food Court outlets including Coastal Roasters. ESSENTIAL FUNCTIONS AND RESPON...
  • 7 Days Ago

T
Food beverage server
  • Three Rivers Casino Resort
  • Florence, OR FULL_TIME
  • Job Type Part-time Description The Bonfire Food Server is responsible for providing a high standard of guest service in an efficient, courteous and professional manner. ESSENTIAL FUNCTIONS AND RESPONS...
  • 2 Months Ago

T
Food & Beverage - Blue Bills Food Server
  • Three Rivers Casino & Hotel
  • Florence, OR FULL_TIME
  • Job Description: SUMMARY The Blue Bills Food Server is responsible for the sales and service of Food and Beverage to guests. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Gives prompt guest service by taki...
  • 22 Days Ago

N
Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 6/2/2024 12:00:00 AM

T
Food and Beverage Operations Manager
  • The Battle Standard LLC
  • Broad Brook, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Creativity Encouraged Employee Discounts Energetic En...
  • 6/2/2024 12:00:00 AM

C
Food and Beverage Operations Manager- Kentucky International Convention Center
  • Compass Group
  • Louisville, KY
  • Food and Beverage Operations Manager- Kentucky International Convention CenterClick Here to Apply OnlineJob Description ...
  • 6/2/2024 12:00:00 AM

M
Food and Beverage Operations Manager
  • Marriott International
  • Saint Petersburg, FL
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 5/31/2024 12:00:00 AM

M
Food and Beverage Operations Manager
  • Marriott International
  • Arlington, VA
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 5/31/2024 12:00:00 AM

M
Assistant Food and Beverage Operations Manager
  • Marriott International
  • Dallas, TX
  • Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
  • 5/31/2024 12:00:00 AM

M
Assistant Food and Beverage Operations Manager
  • Marriott International
  • Anaheim, CA
  • Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
  • 5/29/2024 12:00:00 AM

M
Assistant Food and Beverage Operations Manager
  • Marriott International
  • Longboat Key, FL
  • Job Description Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-...
  • 5/29/2024 12:00:00 AM

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$43,589 to $82,052

Food and Beverage Shift Manager - Casino in Alexandria, LA
Assistant Store Manager, Visual Pittsburgh, PA West Elm.
January 14, 2020
Food and Beverage Shift Manager - Casino in Schenectady, NY
The Shift Supervisor Trainee role is an entry level, short term role that prepares an employee to perform a higher level supervisory role, such as Operations Supervisor or Shift Supervisor.
December 23, 2019
Food and Beverage Shift Manager - Casino in Biloxi, MS
The Assistant Manager is responsible for assisting management with overall store conditions, in order to maximize guest services and store profitability.
December 27, 2019