Food & Beverage Director jobs in Hawaii

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director of Food & Beverage
  • Accor
  • Wailea, HI FULL_TIME
  • Company Description

    Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

    What Is In It For You

    From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

    • Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
    • Flexible spending account (FSA)
    • 401(k) retirement savings plan and matching program
    • Paid Vacation, holidays, personal and sick days
    • Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
    • Wellness Offerings
    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Employee Activities
    • Incentive Bonuses

    Job Description

    As the Director of Food & Beverage, you are the Executive Committee Member responsible for the day to day operations and strategic direction of our Food & Beverage Division. You will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of excellence.

    Salary Range: $170,000 - $190,000/yr

    What You Will Be Doing

    • Drive divisional financial objectives by preparing budgets, monthly forecasts; effectively controlling labor & operating expenses, driving topline revenue, analyzing variances & initiating corrective action.
    • Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, service offering and standards; implementing and holding leaders accountable to improvements and strategic plans.
    • Foster a positive work environment resulting in colleague and leader engagement through consistent communication, garnering feedback and actioning measurable improvement plans.
    • Consistently drive innovative promotions, activations, menus, concepts and marketing efforts in partnership with the Sales and Marketing division.
    • Control purchases and inventory by partnering with account managers & negotiating contracts.
    • Oversee the selection, training, development and career growth of Food and Beverage leaders.
    • Prepare and enforce standard operating procedures within Food & Beverage that align with hotel policies.
    • Ensure all Fairmont brand standards and programs are in place and maintained.
    • Ensure that sanitation, cleanliness and maintenance of the Food & Beverage venues, event spaces, kitchens & public spaces exceed expectations.
    • Promote and enforce health and safety awareness as well as ensure the team has a complete understanding of the emergency procedures for the hotel.
    • Contribute to the improvement of the overall hotel operation by contributing ideas, making suggestions, soliciting feedback and actively participating in departmental communication meetings.
    • Actively drive and promote the Fairmont Kea Lani’s environmental program and division specific initiatives in working towards sustainable operations.
    • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
    • Collaborate with other departments, leaders, colleagues and community to contribute to the overall luxury operation of the hotel.

    Qualifications

    Experience

    • Minimum 5 years of luxury resort experience in a senior leadership role required

    Education

    • University/College Degree in a related discipline required

    Licenses or Certificates

    • TB Clearance
    • Maui County Liquor Card
    • TIPS Certification
    • State of Hawaii Food Safety or ServSafe Certification

    Additional Information

    All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

    Our Commitment To Diversity & Inclusion

    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com

    Why work for Accor?

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
  • 14 Days Ago

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Director of Food & Beverage
  • AccorHotel
  • Kohala Coast, HI FULL_TIME
  • Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, cult...
  • 30 Days Ago

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Assistant Food & Beverage Manager
  • Four Seasons Hotels and Resorts
  • Lanai, HI FULL_TIME
  • About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treate...
  • 3 Days Ago

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Food and Beverage Attendant NA-02.
  • USAJOBS
  • Honolulu, HI PART_TIME
  • DutiesCollects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.Sets up food ser...
  • 5 Days Ago

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Food and Beverage Manager
  • Marriott International
  • Kapalua, HI FULL_TIME
  • Job Number 24072385Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? ...
  • 6 Days Ago

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Food and Beverage Manager
  • Sheraton Kauai Coconut Beach Resort
  • Kapaa, HI FULL_TIME
  • Property Description Sheraton Kauai Coconut Beach Resort is a stunning beachfront property located in the idyllic island of Kauai, Hawaii, offering an exciting and tropical work environment. As a job ...
  • 6 Days Ago

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Food & Beverage Director
  • Aimbridge Hospitality
  • Fort Walton Beach, FL
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director
  • Aimbridge Hospitality
  • Brookfield, WI
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director
  • KemperSports, inc.
  • **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
  • 6/10/2024 12:00:00 AM

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FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks
  • The Sports Facilities Companies
  • Pecos, TX
  • FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks Sports Facilities Management, LLC LOCATION: Pecos, TX DEPARTMENT: FOOD AND ...
  • 6/9/2024 12:00:00 AM

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Food & Beverage Director
  • Hammock Dunes Club
  • Palm Coast, FL
  • Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Director
  • Concord Hospitality
  • Stuart, FL
  • Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Director
  • Kissel Uptown Oakland
  • Oakland, CA
  • Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
  • 6/8/2024 12:00:00 AM

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Campus Food & Beverage Director (wage range starting at 100K)
  • Hotel Citrine Palo Alto
  • Palo Alto, CA
  • Job Summary: Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribut...
  • 6/8/2024 12:00:00 AM

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$92,379 to $134,039

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019