Food & Beverage Director jobs in Washington

Sahalee Country Club was first envisioned in 1965 when two separate groups of golf club members decided concurrently that the greater Seattle area was in need of another championship golf course. This vision became a reality in early 1967 when the land that was to become Sahalee Country Club was found on the Sammamish plateau east of Redmond, Washington.

Sahalee Country Club boast a 27-hole championship golf course renowned for its first-class golf events for men, women, and juniors along with its outstanding social activities and an unmatched dining experience, but its greatest attribute is the welcoming membership and staff. Since its founding, Sahalee Country Club has always been a private club with membership by invitation only. The clubhouse, courses, and all other facilities are restricted to members and their guests.

The Assistant of Food & Beverage will partner with the Food & Beverage Director to create a strategic and operational plan that will elevate the overall membership experience and mentor employees to achieve their best. This position will assist in overseeing all aspects of the Food & Beverage Operations at Sahalee Country Club. . It also involves ensuring exceptional member experiences, managing staff, assisting in controlling costs, and maintaining high standards of quality and cleanliness.

·       Assist in developing and implementing strategies to achieve revenue and profitability goals

·       Oversee day-to-day operations of the dining, bar, and banquet facilities

·       Ensure high levels of member satisfaction through excellent service

·       Train and supervise staff, including servers, bartenders, and kitchen staff

·       Monitor inventory levels and order supplies as needed

·       Maintain compliance with health and safety regulations

·       Assist in creating menus and pricing strategies

·       Work closely with the culinary team to ensure food quality and presentation standards are achieved

·       Handle member inquiries and resolve any issues in a timely manner

·       Assist in planning and executing special events, including weddings, corporate outings, and member functions

·       Helps develop wine lists and bottle/glass wine sales promotion programs.

·       Other duties and responsibilities may be assigned as needed by the Food & Beverage Director or General Manager.

·       Bachelor's Degree or equivalent; at least 5 years of related experience and/or training; or equivalent combination of education and experience including both front and back of the house management.

·       Proven record of managing revenue of at least $1 million per year in a venue with multiple outlets (banquet, restaurant, grill) and at least 5,000 square feet of event space.

·       Excellent analytical, organizational, interpersonal and communication skills - attention to detail, accuracy, and deadlines

·       Able to work well under pressure and balance multiple priorities and assignments.

·       Proven capabilities to lead and manage people and processes in a dynamic and changing environment.

·       Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.

·       A person of exceptional character; motivated, energetic, friendly, and dedicated to the profession.

·       Has a proven track record of showing empathy with members’ needs and communicating policy in a positive manner.

·       Excellent verbal and written communication skills.

·       Must provide valid document(s) to work in the US.

·       Minimum of two years of experience operating at a management level in a private yacht, golf, social, athletic club, or other similar organization.

·       Demonstrated progressive professional advancement.

·       Experience working with volunteer committees.

·       A career path marked with stability and professional achievement. 

·       The successful candidate will be a lifelong learner continually researching and understanding industry trends.

·       Demonstrated long and short-term planning programs, a club professional visionary.

·       Proficient in Microsoft Suite and Internet applications.

·       Experience with Jonas and Foretees is a plus but not a requirement.

·       Ability to lift and carry up to 50 pounds

·       Ability to stand, walk, and bend for extended periods

·       Ability to work in an environment that includes all outdoor elements as well as heat and humidity

This is a full-time position that will require working evenings, weekends, and holidays based on the needs of the club.

·       Salary range: $80,00 - $90,000 per year, based on experience

·       Full Time (defined as working 40 hrs/wk or more)

·       Medical/Dental/Vision/STD/LTD/Life insurance – 100% paid for employee– 30-day waiting period

·       Paid Time Off –80 hours annually in 1st year – no waiting period

·       Paid Sick Leave - 96 hours annually.

·       Paid Holidays - 7 annually.

·       401K Participation, 100% Match up to 4% of wages – 30-day waiting period

·       Holiday Fund participation

·       Limited use of Club facilities

Please submit a resume and cover letter to cathy@sahalee.com.