Food & Beverage Manager jobs in Oklahoma

Responsibilities:

- Oversee the daily operations of the food and beverage department
- Manage and coordinate all aspects of kitchen management, including food preparation, cooking, and presentation
- Assist the general manager in overseeing the front-of-house staff and ensuring excellent customer service
- Coordinate and manage catering events, including menu planning, staffing, and logistics
- Ensure compliance with health and safety regulations in the kitchen and dining areas
- Develop and implement strategies to increase revenue and improve profitability
- Monitor inventory levels and order supplies as needed
- Train and supervise staff members, including conducting performance evaluations
- Handle customer complaints and resolve issues in a timely manner

Experience:

- Previous experience as an assistant manager or in a similar role within the food and beverage industry
- Strong knowledge of catering operations, banquet services, and restaurant management
- Excellent customer service skills with a focus on creating a positive dining experience for guests
- Ability to effectively manage a team and delegate tasks accordingly
- Experience in shift management, including scheduling, training, and performance management
- Familiarity with interviewing and hiring processes for food service staff
- Culinary background or knowledge is preferred but not required

We offer competitive compensation based on experience. Benefits package includes health insurance, retirement plan options, paid time off, and opportunities for career advancement.

If you are a highly motivated individual with a passion for hospitality management and have the skills necessary to excel in this role, we would love to hear from you. Please submit your resume highlighting your relevant experience.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person