Food & Beverage Manager jobs in Washington

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • Northwest x Southern Hospitality
  • Bothell, WA FULL_TIME
  • Hilton Garden Inn Seattle/Bothell managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Manager! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest & Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality? If so, Northwest x Southern Hospitality is for you, apply today!

    Summary of position: The primary purpose of this position is to direct and organize the activities of the Food and Beverage Department and to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Plan and direct the functions of the administration and planning of the Food and Beverage Department to meet the daily needs of the operations. Clearly describe, assign and delegate responsibility and authority for the operation of various food and beverage sub‐departments, room service, restaurants, banquets, kitchens, steward, etc.

    Qualifications:

    High school diploma or equivalent GED; degree in hospitality or related field of study preferred

    Must have at least 5 or more years of experience in the hospitality field

    Previous experience as a hotel manager, assistant manager, or hotel department manager required

    Demonstrate excellent organizational skills, communication skills, and problem-solving skills

    Proven customer service experience as a manager; strong guest-focused mentality

    State Alcohol Certification required or ability to obtain one.

    State Food Handlers required or ability to obtain one.

    How we can elevate your career:

    Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.

    Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.

    If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.

    Why work for NSH?

    Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.

    Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)

    New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day

    Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.

    Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.

    Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.

    Bereavement

    Jury/Witness Duty

    Community Volunteer Events

    Social Event Outings

    Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).

    Medical & Prescription, Vision

    Dental

    Employee Assistance Program

    Hostcare

    100% Company Paid Life Insurance

    401(k) Retirement Plans

    Leave of Absence

    Perks - More than just a paycheck!

    Team Member Travel Discounts

    Entertainment Industry Discounts

    Snack of the Month

    Monthly Team Member Recognition

    Service Recognition Awards

    Incentive Programs

    Referral Bonuses

    Direct Deposit

    Retirement Planning

    To learn more about our company please visit our web site at www.nwxsouthern.com

    Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

  • 3 Days Ago

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Food and Beverage Manager
  • Goodwin Recruiting
  • Chelan, WA FULL_TIME
  • To Apply for this Job Click HereAre you looking for rural living with a great salary? If you have strong F&B management experience, we would love to speak with you!Food And Beverage Manager Qualificat...
  • 4 Days Ago

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Food and Beverage Manager
  • Magnificent Nw Inc
  • Marysville, WA FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you wil...
  • 5 Days Ago

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Food & Beverage Manager
  • The Plateau Club
  • Sammamish, WA FULL_TIME
  • As the Food & Beverage Manager at The Plateau Club, you will be responsible for all F&B areas, ensuring the guest experience meets or exceeds the Universal Product and Service Standards. This includes...
  • 6 Days Ago

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Food and beverage manager
  • Marriott International
  • Redmond, WA FULL_TIME
  • JOB SUMMARY Assists with supervising food and beverage / culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures st...
  • 8 Days Ago

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Food & Beverage Manager
  • KIMPTON HOTELS & RESTAURANTS
  • , WA FULL_TIME
  • Restaurant Manager Kimpton Hotel Monaco | Outlier Restaurant Downtown Seattle The annual salary range for this role is $68,000-$70,000 with 15% Annual Bonus (potential). Benefits Package Includes: * F...
  • Just Posted

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Food & Beverage Manager
  • Stanford Hotels Corporation
  • Orlando, FL
  • ** Food & Beverage Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** FOODB04974 Showing...
  • 6/11/2024 12:00:00 AM

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Food Beverage Manager
  • Troon International
  • Lewisburg, PA
  • ** Food Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 locat...
  • 6/10/2024 12:00:00 AM

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Food & Beverage Manager
  • ASM Global
  • Pensacola, FL
  • Position: Food & Beverage Manager Department: Food & Beverage Reports To: Food & Beverage Senior Manager FLSA Status: Sa...
  • 6/9/2024 12:00:00 AM

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Food & Beverage Manager
  • Omni Hotels & Resorts
  • New York, NY
  • Overview: Berkshire Place This luxury New York City Hotel allows you to experience the sophistication of an Upper East S...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Manager
  • WOODMONT COUNTRY CLUB
  • Rockville, MD
  • Job Description Job Description Position: Food and Beverage Manager Department: Food and Beverage Reports To: Director o...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Manager
  • Belle Meade Country Club Inc
  • Thomson, GA
  • Job Description Job Description Belle Meade Country Club is adding an F&B Manager to our team! Job responsibilities incl...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Manager
  • Monterey Plaza Hotel & Spa
  • Monterey, CA
  • Job Description Job Description We are seeking an experienced Food & Beverage Manager to join our F&B team! You will be ...
  • 6/7/2024 12:00:00 AM

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Food & Beverage Manager
  • Atrium Hospitality
  • Normal, IL
  • Hotel: Normal Marriott Food & Beverage Manager Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite...
  • 6/7/2024 12:00:00 AM

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$75,128 to $105,909

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019