Food Server - Institution jobs in Tennessee

```Duties```
- Prepare and serve food and beverages to customers
- Take customer orders and process payments using the Aloha POS system
- Maintain cleanliness and organization of the kitchen and dining area
- Assist with inventory management and restocking supplies
- Provide excellent customer service, ensuring a positive dining experience for all guests
- Collaborate with kitchen staff to ensure timely and accurate order preparation
- Follow food safety guidelines and maintain proper hygiene practices

```Requirements```
- Previous experience in food service or restaurant industry preferred
- Familiarity with Aloha POS or similar point-of-sale systems
- Strong sales skills and ability to upsell menu items
- Knowledge of kitchen operations and basic food preparation techniques
- Proficiency in using OpenTable or other reservation management systems is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Basic math skills for handling cash transactions and calculating bills

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person