Food Services Director - Healthcare jobs in Kentucky
Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Healthcare jobs
Director of Food and Nutritional Services
- BHS Baptist Healthcare System
-
Corbin, KY
FULL_TIME
- Job Description: Director of Food and Nutritional Services Must be knowledgeable in the field of food preparation, employee relations, food sanitation, safety, labor laws, housekeeping procedures, principles of nutrition and principles of management. Verbal, numerical and writing ability is required in order to be able to communicate intelligently, conduct meetings and in-service classes, prepare and evaluate statistical material for budget, cost control, and a variety of other responsibilities. Able to handle stressful situations. Works inside well lighted, well-ventilated and climate-controlled area. Develops cohesive leadership and employee teams that have strategic focus, maintain, or enhance the patient and customer experience, meet regulatory standards for food and clinical nutrition services, and operate within the business objectives of the hospital/health system. Promotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization. Ensures that the operations are well managed, employee performance is evaluated and follows health system performance management guidelines Has sound financial understanding of healthcare food and nutrition services, establishes budget, and ensures that department meets financial targets for staffing, supplies and revenue. The Director serves as a leader and mentor for the department, organization, and profession. Provides leadership and directs all food service-related activities to ensure they are high quality, meet regulatory requirements and are fiscally accountable Fosters a growth and development culture to build a leadership pipeline. Establishes policies, procedures, practices, and monitors compliance to ensure the operation meets healthcare regulatory and food protection standards. Maintains responsibility and accountability for effective fiscal management of the department including operating expenses and supply management, capital expenditures, and revenue maximization. Role models values of the organization. Holds self and team accountable for performance. Establishes culture of mentorship, teamwork, inclusion, learning, and contribution supporting the needs of the organization. Requirements: Bachelor’s degree in food service management, Dietetics, or related field, preferred **Minimum five (5) years related experience, with at least three (3) years of leadership in a healthcare setting in Food and Nutrition Services8-10 Years Food Service management experience will be considered, in lieu of bachelor’s degree. 8-10 Years Food Service management experience will be considered, in lieu of bachelor’s degree. Must obtain Registered Dietitian Nutritionist License in Kentucky within 6 months Must obtain SERV Safe Manager Certification within 3 Months Benefits: Health Vision Dental & Pet Insurance Retirement with Company Match Generous Paid Time Off (Including Maternity, Paternity leave) Short/Long Term Disability and Life Insurance Tuition Reimbursement If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer. Founded in 1924, Baptist Health has been bringing advanced medical technology, modern facilities, and many of the region's most prominent physicians and medical professionals to the communities of our commonwealth for nearly a century. Headquartered in Louisville, the Baptist Health family of hospitals, care centers, physician offices and health facilities has experienced tremendous growth in recent years. Counting all nine hospitals, we have more than 2,700 licensed beds. Baptist Health has more than 300 points of care include outpatient facilities which offer Urgent Care, occupational medicine, physical therapy and diagnostics. Home care is also available in 39 Kentucky counties, six counties in Illinois and six counties in Southern Indiana. Our physician network of more than 3,000 employed and affiliated physicians continues to grow as we endeavor to improve access to healthcare and enhance the health of Kentucky as a whole. EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to race, color, national origin, gender, sexual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing. NOTICE OF NONDISCRIMATION AND ACCESSIBILITY TO SERVICES Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056.
- 11 Days Ago
Assistant Director of Food Services
- Trilogy Healthcare Holdings, Inc
-
Lexington, KY
FULL_TIME
- JOIN TEAM TRILOGYAre you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would ...
- 23 Days Ago
Food Services Opportunities with Norton Healthcare
- Norton Healthcare
-
Louisville, KY
FULL_TIME
- ResponsibilitiesAvailable Food Services Opportunities:Cashier - Food ServicesEssential Functions and Responsibilities: Reads and understands the cashier agreement (place in file). The incumbent is res...
- 9 Days Ago
Assistant Director of Food Services
- Trilogy Health Services, LLC
-
La Grange, KY
FULL_TIME
- JOIN TEAM TRILOGY Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would...
- 5 Days Ago
Director of Food Services
- Trilogy Health Services, LLC
-
La Grange, KY
PART_TIME
- JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
- 12 Days Ago
Cashier - Food Services, Evenings
- Norton Healthcare
-
Louisville, KY
FULL_TIME
- ResponsibilitiesEssential Functions and Responsibilities: Reads and understands the cashier agreement (place in file). The incumbent is responsible for communication between the cafeteria patrons and ...
- 11 Days Ago
Food Services Director - Healthcare jobs at Popular Companies
Food Service Director
- Aramark
-
York, ME
- Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
- 6/10/2024 12:00:00 AM
Food Service Director
- Aramark
-
RUSHVILLE, IL
- Job Description The Food Service Director at Rushville DHS (Corrections) is a management position responsible for develo...
- 6/7/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Charleston, WV
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/7/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
BLOOMINGTON, IN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/6/2024 12:00:00 AM
Food Service Director
- Aramark
-
Alamosa, CO
- Job Description Aramark Healthcare+ is seeking a Food Service Director to oversee food and nutrition services at San Lui...
- 6/5/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
PHILLIPSBURG, NJ
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
HENDERSONVILLE, NC
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Westminister, CO
- Compensation Range: $55,000 - $65,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
- 5/23/2024 12:00:00 AM
About Kentucky
Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States.
Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$101,763 to $140,066
Most Popular Cities in Kentucky for Food Services Director - Healthcare Jobs
What does a Food Services Director - Healthcare do?
Food Services Director - Healthcare in Wilmington, NC
Zipongo achieves healthier food choice by changing the eating environment at home, work, restaurants.
January 19, 2020
Food Services Director - Healthcare in Cedar Falls, IA
Prince Food Systems’ approach to patient food service is rooted in the idea that quality nutrition promotes the patient’s healing process physically and mentally.
January 31, 2020
Food Services Director - Healthcare in Anderson, IN
However, implementing healthy food initiatives puts added financial burdens on an already strained system.
November 28, 2019