Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
JOB TITLE: ASSISTANT FOOD SERVICES DIRECTOR
DATE REVISED: June 2024
REPORTS TO: Director of Food Services
POSITION TYPE: Exempt, Non-Aligned, Salary, 12 months, Full Time
SALARY RANGE: $85, 000 - $95,000
QUALIFICATION
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is almost continuously required to sit, talk or hear. The employee is consistently required to walk and stand. The employee may be required to lift and/or move up to 50 pounds such as milk crates, frozen foods, fruit, canned food etc. The employee is required to reach with hands and continuously repeat the same hand, arm or finger motion many times as in typing. Specific vision abilities required in this job include close vision, depth perception, and the ability to adjust focus.
POSITION OVERVIEW
Under the general direction of the Director of Food Services providing support to the food service with specific responsibilities for directing activities and personnel at multiple sites to perform their functions in a safe and efficient manner; meeting the mandated nutritional needs of students; ensuring availability of quantities of items; providing written support to convey information; and complying with mandated health standards.
GENERAL DUTIES AND RESPONSIBILITIES
The Assistant Food Services Director assists the Food Services Director with the supervision, evaluation, compliance and quality checks of all the school kitchen staff in the district. The Assistant Director will assist in the supervision, evaluation and compliance of kitchen staff and will be able to help the kitchen team also submit monthly inventory reports, requests for food orders, menu planning, food ordering and meal compliance in adherence to local state and federal regulations.
The Assistant Director performs tasks in the preparation and service of food high quality foods to students and staff in the Brookline Public Schools.
ROLES AND RESPONSIBILITIES
ESSENTIAL FUNCTION
SUPERVISORY RESPONSIBILITIES:
Supervises the district food services staff, managers and school district driver
OTHER RESPONSIBILITIES AND EXPECTATIONS
***All employees must be vaccinated and maintain full vaccination as a condition
of employment or work as an on-site vendor/contractor, unless they receive approval for a documented medical or religious exemption in accordance with relevant state and/or federal law. For a full copy of the Covid-19 vaccination policy please click here.
The Public Schools of Brookline is especially interested in qualified candidates who can contribute through their teaching or practice to the diversity and excellence of the PSB community.
The Public Schools of Brookline is an equal opportunity/affirmative action employer. Members of underrepresented groups and all persons committed to diversity and inclusive excellence are strongly encouraged to apply.