Food Services Director - Higher Ed. jobs in New Mexico
Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Higher Ed. jobs
DIRECTOR, EMERGENCY SERVICES - ED NORTH
- ClickJobs.io
-
Algodones, NM
FULL_TIME
-
Department: ED-North
FTE: 1.00
Full Time
Shift: Days
Position Summary:
Responsible for the overall operations, implementation and evaluation of activities for providing emergency services per UNMH/UNMHSC mission and operational goals. Role accountabilities will ensure the delivery of optimal & safe patient care which includes fiscal management, strategic planning, standards compliance, clinical practice & staff development, oversight and active participation in clinical practice, and performance improvement activities that evaluate program effectiveness. Ensure adherence to Hospitals and departmental policies and procedures. Patient care assignment may include Neonate, Pediatric, Adolescent, Adult and Geriatric age groups.
Detailed responsibilities:- MANAGEMENT - Responsible for organizing and directing clinical practice in collaboration with the program medical director through development, and implementation maintenance of practice guidelines per recognized standards
- PATIENT CARE - Provide direct patient care as necessary for evaluation of department services, evaluation of patient outcomes, adjusts patient care processes as necessary to ensure optimal care, consults with other health care providers as indicated
- COORDINATION - Collaborate with resources to ensure optimal and efficient accounting operations for purchases, payment for services and prior authorizations
- SUPERVISION - Responsible for assurance of staff orientation, credentialing, competency completion and continuing education
- DOCUMENTATION - Responsible for assurance of accurate documentation of information related to patient care activities, regulatory requirements, data collection and statistical reporting
- REPORTS - Prepares reports, proposals and related documents for administrative/service needs such as contract negotiations, program status reports, etc.
- SAFETY - Maintain current knowledge of industry safety and performs ongoing assessment of the environment for safety compliance
- SAFETY - Coordinate activities to ensure safety compliance
- COORDINATION - Participate in local, state, regional and national activities regarding emergency services for maintaining a current base of knowledge for reference
- PERFORMANCE - Develop and implement better performance strategies and clinical management competence
- COORDINATION - Perform functions related to serving as an ambassador representing UNMH/HSC in a professional and positive manner for promoting UH and Trauma services
- COMMUNICATION - Maintain open communication and feedback with customers
- SUPERVISION - Ensure harassment-free environment for patients and staff
- BENCHMARKS - Coordinate benchmarking activities as related to emergency services
- PATIENT CARE - Assist patients, staff, families, and other related health care providers in times of stress or crisis
- RESOURCES - Seek resources for defusing and debriefing activities
- SUPERVISION - Develop efficient organizational structure. Supervise employees and select, terminate, train, educate, correct deficiencies, perform appraisals, issue discipline, counsel, schedule work assignments; encourage staff teamwork and growth initiatives
- BUDGET - Develop and administer the division's annual budget; monitor and approve expenditures
- DEVELOPMENT - Enhance professional growth and development through participation in educational programs, reading current literature, attending in-services, meetings and workshops
- PATIENT SAFETY 1 - Follow patient safety-related policies, procedures and protocols
- PATIENT SAFETY 2 - Demonstrate proactive approach to patient safety by seeking opportunities to improve patient safety through questioning of current policies and processes
- PATIENT SAFETY 3 - Identify and report/correct environmental conditions and/or situations that may put a patient at undue risk
- PATIENT SAFETY 4 - Report potential or actual patient safety concerns, medical errors and/or near misses in a timely manner
- PATIENT SAFETY 5 - Encourage patients to actively participate in their own care by asking questions and reporting treatment or situations that they don't understand or may "not seem right"
Education:
Essential:- Master's Degree
- Master's Degree
Essential:- Related Discipline (BSN required if not MSN)
- MSN or DNP
Essential:
5 years directly related experience
Nonessential:
Bilingual English, Spanish, Keres, Tewa, Tiwa, Towa, Zuni, or Navajo 5 years directly related experience
Credentials:
Essential:- CPR for Healthcare/BLS Prov or Prof Rescuers w/in 30 days
- RN in NM or as allowed by reciprocal agreement w/in 60 days
- Prov in 2: TNCC, ENPC, APLS, NALS, ACLS, ATLS, PALS or rel.
Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.
Working conditions:
Essential:- Med Haz: Mod exposure to chemicals/dangerous equip/materials
- Subject to an annual contract and performance appraisal
- 5 Days Ago
DIRECTOR, EMERGENCY SERVICES - ED NORTH
- UNM Hospital
-
Albuquerque, NM
FULL_TIME
- Department: ED-NorthFTE: 1.00Full TimeShift: DaysPosition Summary:Responsible for the overall operations, implementation and evaluation of activities for providing emergency services per UNMH/UNMHSC m...
- 25 Days Ago
Food Services Director
- Five Star Senior Living
-
Albuquerque, NM
FULL_TIME
- The OpportunityWe are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction ...
- Just Posted
Director of Facilities and Food Services
- Albuquerque Bilingual Academy
-
Albuquerque, NM
FULL_TIME
- For more information or to apply for one of the positions listed above, please email Elena Trodden, Executive Director, at etrodden@lpelc.com as well as Ricca Dow, Executive Secretary, at rdow@lpelc.c...
- 1 Month Ago
Sales Executive (Higher Ed Coordinator)
- College Assistance Plus
-
Albuquerque, NM
CONTRACTOR
- CALLING ALL SALES SUPERSTARS Come join an exciting national growth movement! After 20 years of dominating our regional market, College Assistance Plus is poised for rapid growth. We have the experienc...
- 2 Days Ago
Assistant Food Service Director
- Trinity Services Group
-
Farmington, NM
FULL_TIME
- Wage Rate$42,255/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work a...
- 10 Days Ago
Food Services Director - Higher Ed. jobs at Popular Companies
Food Service Director
- Aramark
-
York, ME
- Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
- 6/10/2024 12:00:00 AM
Food Service Director
- Aramark
-
RUSHVILLE, IL
- Job Description The Food Service Director at Rushville DHS (Corrections) is a management position responsible for develo...
- 6/7/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Charleston, WV
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/7/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
BLOOMINGTON, IN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/6/2024 12:00:00 AM
Food Service Director
- Aramark
-
Alamosa, CO
- Job Description Aramark Healthcare+ is seeking a Food Service Director to oversee food and nutrition services at San Lui...
- 6/5/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
PHILLIPSBURG, NJ
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
HENDERSONVILLE, NC
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 6/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Westminister, CO
- Compensation Range: $55,000 - $65,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
- 5/23/2024 12:00:00 AM
About New Mexico
New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$77,647 to $113,205
Most Popular Cities in New Mexico for Food Services Director - Higher Ed. Jobs
What does a Food Services Director - Higher Ed. do?
Food Services Director - Higher Ed. in Akron, OH
In fact, BEP has operators on more than two dozen campuses in Ohio, with more than 500 vending machines offering everything from candy and snacks to cold beverages, coffee, and even frozen food.
January 07, 2020
Food Services Director - Higher Ed. in Saint Cloud, MN
In this way, state and federal law create the opportunity for BEP to assist entrepreneurs in launching and sustaining a career in food service management.
February 11, 2020
Food Services Director - Higher Ed. in Lima, OH
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 06, 2019