Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Director Home Health Services
$15,000 Sign On / Relocation Bonus
Full Time
The Director of Adult Home Health will plan, direct, coordinate, and oversee daily operational activities in the organization, ensuring process development and cost-effective systems to meet current and future needs of the organization. This leader is responsible for leading a department of clinicians and administrative teammates; effectively utilizing available resources. Tenacious and comfortable with prospecting; perseveres in the face of obstacles.
The leader will ensure visibility and transparency of opportunities within the Adult Home Health Department. The Director will have a matrix reporting structure to the President.
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