Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Greetings!
~ Working as a Resident District Manager (RDM) for Chartwells Higher Ed, you will lead a the FOOD SERVICE team at Tennessee Tech University! You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill our mission to feed campus guests.
Text, call or email me and we will chat!
CAMPUS RESIDENT DISTRICT MANAGER- Tennessee Tech University - Cookeville, TN (compassgroupcareers.com)
Warm Regards,
Julie
Key Responsibilities:
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
Job Type: Full-time
Pay: $95,000.00 - $125,000.00 per year
Benefits:
Schedule:
Work Location: In person