Food Services Manager jobs in Indiana

Our Promise  

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.  

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.   
 

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.  
 

Position Summary  

Oversees the daily operations for a food management account. Responsible for overseeing financial and culinary accountability of the account. Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest’s high standards. 

(Food Service) General Manager Responsibilities:  
 

Stay abreast of the competition by analyzing quarterly market analysis and consistent research of menu trends. 

Provide financial expertise in overseeing management of Food, Labor and Direct costs. 

Educate client with monthly meetings with transparent financials. Identify and mentor next level personnel to grow with company and develop career paths, including training schedules. 

Hold managers accountable for food, labor and direct cost controls and control expenditures for the account. 

Manage account’s marketing strategy programs to increase sales growth. 

(Food Service) General Manager Requirements:  

  
Completion of Dietetic Internship, current Registered Dietitian, and Registered Dietician License in Indiana
Bachelor’s degree or equivalent work experience  

Minimum three years of culinary and management experience · Strong management and client relations skills  

Solid knowledge of financials  

Proficient in MS Office  

Responsible for meeting and maintaining state and local certification requirements (Food Service Manager) 

Experience with higher education dining preferred 

(Food Service) General Manager Full Time Benefits:  

Medical, Dental & Vision   
Yearly Bonus 
401k with matching 
PTO    
Paid Unused Sick Time    
(8) Company Paid Holidays 
Fun company events year-round   
Public Transportation Benefits (Illinois Only) 
Shoes for Crews $40.00 Annual Credit    
Free Meals     
Paid Life & AD&D Insurance    
Bi-annual peer retreat 
Quest University 
Tuition Reimbursement 
Career Path Growth and more! 

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.