Food Services Manager jobs in New Hampshire

The Courville at Manchester is seeking a Food Services Director to join our management team. TCM is a 65-bed senior living community focused on personalized care and customer service. Our dining program is a huge part of our hospitality commitment to provide our residents with Humankindness and Wellness for Life!

The Director of Culinary Services will be responsible for managing the day-to-day operations of the dietary department: cooking, serving, and interacting with residents of our community. As a manager, you will work with the management team to deliver the best experience for our residents.

• $65k-75k salaried position
• Excellent benefits
• Generous earned-time off
• Bonus and Rewards programs

Responsibilities:

• Managing a team of chefs, cooks, and dietary aides
• Planning and implementing a varied menu
• Participate in the planning and budgeting for the dietary department and operate in the budget guidelines.
• Hire, train, supervise, and discipline all food service employees in conjunction with Executive Director.
• Meet any need or food requests of the residents.
• Consult with consulting dietitian for specialized nutritional expertise.
• Maintain department schedule
• Manage department budget
• Inspect and maintain food storage rooms and service areas for cleanliness, infection control, and supply

Qualifications:

• Must have knowledge of dietary procedures, as well as Health Department regulations and guidelines pertaining to foodservice operations
• Strong experience leading a kitchen in a hospitality dining environment
• ServSafe Certification
• At least 2 years experience in food-service management

Benefits include excellent medical/dental insurance, earned time, 401k, and a flexible spending account.

Job Type: Full-time