Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Courville at Manchester is seeking a Food Services Director to join our management team. TCM is a 65-bed senior living community focused on personalized care and customer service. Our dining program is a huge part of our hospitality commitment to provide our residents with Humankindness and Wellness for Life!
The Director of Culinary Services will be responsible for managing the day-to-day operations of the dietary department: cooking, serving, and interacting with residents of our community. As a manager, you will work with the management team to deliver the best experience for our residents.
Responsibilities:
Qualifications:
Benefits include excellent medical/dental insurance, earned time, 401k, and a flexible spending account.
Job Type: Full-time