Food Services Supervisor - Nursing Home jobs in Wisconsin

Food Services Supervisor - Nursing Home supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Nursing Home may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Nursing Home supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Nursing Home typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Supervisor, Food Services
  • Advocate Health
  • Sturtevant, WI FULL_TIME
  • Responsible for the daily food service operations including: patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning.

    Major Responsibilities

    • Manages all daily operations of the department and the food program(s). Coordinates food preparation for patient tray assembly and delivery, and manages the distribution of food and supplies to ancillary areas.
    • Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios. Develops menu cycles for retail operations and modifies menu choices to meet requirements.
    • Prepares instructional material for training and development of staff and conducts in-service education. Orients and trains employees in responsibilities such as food preparation, pre-serving/serving activities, recipe standardization, cashiering, infection control, fire safety, and cleanup activities consistent with Hazard Analysis and Critical Control Point (HACCP) Guidelines.
    • Initiates and maintains the department's outside vendor contracts, which includes evaluating pricing terms, arranging quantity discounts, negotiating contracts, soliciting bids, maintaining adherence to product quality standards, and contractual compliance.
    • Generates statistical reports, analyzes data and tracks trends. Analyzes outcomes and develops action plans for improvement of the department. Identifies participants, performance indicators, data collection tools and evaluation methods to ensure timely corrective action plans in areas deviating from established standards.
    • Develops and implements departmental policies and procedures, which may include: tray-line, production, diet office, retail operations, procurement, portion and temperature control, Mobile Meal Program, etc.
    • Maintains the food service safety programs. Conducts regular safety inspections and accurately documents and investigates accidents.
    • Establishes quality standards for customer satisfaction and develops and implements corrective action plans based on survey feedback.
    • Develops and implements a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies. Conducts routine inspections of production areas and equipment on a daily basis.
    • Responsible for cost effectiveness, which may include: monitoring cash register balance sheets and daily sales, evaluating equipment specifications, participating in the formulation of food specifications, and conducting periodic inventories to ensure adequate supplies are available to meet employee and customer needs.
    • Performs human resources responsibilities for staff which includes coaching on performance, completes performance reviews and overall staff morale. Recommends hiring, compensation changes, promotions, corrective action decisions, and terminations.
    • Responsible for understanding and adhering to the organization's Code of Ethical Conduct and for ensuring that personal actions, and the actions of employees supervised, comply with the policies, regulations and laws applicable to the organization's business.

    Licensure, Registration, And/or Certification Required

    • ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.

    Education Required

    • High School Graduate.

    Experience Required

    • Typically requires 3 years of experience in food service operations and food preparation, including service techniques, cashiering and sanitation standards and/or general and modified diets in a large hospital or hotel/restaurant food service environment, with experience as a lead or senior level staff.

    Knowledge, Skills & Abilities Required

    • Intermediate computer skills in Microsoft office software (Word, Excel, PowerPoint) or similar products, electronic mail and Internet.
    • Excellent verbal, oral and written communication skills to effectively interact with a variety of internal and external customers/staff.
    • Excellent leadership skills including problem solving and decision making.
    • Must be self-directed, organized, and pay attention to detail.
    • Demonstrated ability to perform arithmetic calculations.

    This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.
  • 2 Days Ago

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Supervisor, Food Services
  • Advocate Aurora
  • Mount Pleasant, WI FULL_TIME
  • Responsible for the daily food service operations including: patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety req...
  • Just Posted

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Home Infusion Nurse
  • Texas Nursing Services
  • Kenosha, WI FULL_TIME
  • 👩⚕️ Home Infusion Nurse - Part-Time - Kenosha, WI📍 Location: Kenosha, WI 53140💵 Salary: $40-50/hrRevolutionize Home Healthcare in Kenosha: Take your nursing skills to the next level by joining our ...
  • 4 Days Ago

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Home Infusion Registered Nurse
  • Texas Nursing Services
  • Oshkosh, WI FULL_TIME
  • 👩‍⚕️ Home Infusion Registered Nurse - Oshkosh, WI📍 Location: Oshkosh, WI 54901💵 Salary: $40-50/hrEnhance Home Healthcare in Oshkosh: Join our Oshkosh team as a Home Infusion Registered Nurse, provi...
  • 4 Days Ago

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Home Infusion Registered Nurse
  • Texas Nursing Services
  • Fond du Lac, WI FULL_TIME
  • 👩⚕️ Home Infusion Registered Nurse - Fond du Lac, WI📍 Location: Fond du Lac, WI 54935💵 Salary: $40-50/hr🌟 Opportunity: Join our dedicated team as a Home Infusion Registered Nurse in Fond du Lac, p...
  • 4 Days Ago

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Home Infusion Registered Nurse
  • Texas Nursing Services
  • Wausau, WI FULL_TIME
  • 👩⚕️ Home Infusion Registered Nurse - Wausau, WI📍 Location: Wausau, WI 54401💵 Salary: $40-50/hrJoin our Wausau team as a Home Infusion Registered Nurse, providing compassionate and expert care direc...
  • 4 Days Ago

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Service coordinator
  • Johnson Controls International
  • Budapest, Budapest
  • Feladatai: Ebben a munkakörben a HVAC hűtő- és klímaberendezések szerviz részleg tevékenységéhez kapcsolódó adminisztrat...
  • 6/11/2024 12:00:00 AM

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Service Coordinator
  • Gulfstream Sp
  • Oakland, MI
  • Commercial Service CoordinatorLocation: Oakland, CAPosition: Full-Time Commercial Service CoordinatorAbout Us:We are a l...
  • 6/11/2024 12:00:00 AM

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Service Coordinator
  • Charlton Oil & Propane Company
  • Charlton, MA
  • Job Description Job Description We are seeking a Service Coordinator to join our team! You will be responsible for helpi...
  • 6/8/2024 12:00:00 AM

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Coordinated Services Coordinator- Transportation
  • ConnectAbility of MN, Inc
  • Saint Cloud, MN
  • Job Description Job Description Service Coordinator- Transportation This opening is available in Waite Park or Duluth of...
  • 6/8/2024 12:00:00 AM

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Service Coordinator
  • Gulfstream Strategic Placements
  • Phoenix, AZ
  • Service Coordinator - Mechanical Services Location:Phoenix, AZ Job Type:Full-time, Permanent Summary:We are currently se...
  • 6/7/2024 12:00:00 AM

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Service Coordinator
  • Gulfstream Strategic Placements
  • Riverside, CA
  • Job Summary: Commercial Mechanical/HVAC Service Coordinator-Dispatcher Location: Riverside, CA Job Type: Full-Time Compa...
  • 6/7/2024 12:00:00 AM

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Services Coordinator
  • Developmental Pathways
  • Aurora, CO
  • Job Description Job Description Developmental Pathways (DP) has an opportunity for a Service Coordinator (SC) in our Ear...
  • 6/7/2024 12:00:00 AM

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Service Coordinator
  • Patterson
  • San Diego, CA
  • Patterson isn't just a place to work, it's a partner that cares about your success. One of the distinguishing marks of o...
  • 1/19/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor - Nursing Home jobs
$44,296 to $57,529