Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
**Job Summary:** We are seeking a dedicated and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a background in restaurant or hotel management, possess excellent leadership skills, and thrive in a fast-paced environment. **Responsibilities:** - Manage and lead a team of employees, providing guidance and support as needed - Ensure efficient operations by overseeing cash handling procedures - Maintain high standards of customer service and resolve any issues that may arise - Coordinate food production activities and ensure quality control standards are met - Implement and enforce safety and sanitation protocols in compliance with regulations - Handle shift management duties, including scheduling and delegating tasks effectively **Skills:** - Proven experience in restaurant or hotel management - Strong customer service skills with the ability to handle various customer-related situations - Knowledge of food handling procedures and safety regulations - Excellent team management and leadership abilities - Proficiency in shift management to ensure smooth operations - Culinary background or familiarity with food production processes is a plus If you are a dynamic individual with a passion for the hospitality industry and possess the required skills, we invite you to apply for this exciting Manager position. Join our team and be part of a rewarding work environment dedicated to delivering exceptional service.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
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Work Location: In person