Kitchen Manager jobs in Maryland
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Kitchen Manager jobs
General Manager
- Woodberry Kitchen
-
Baltimore, MD
FULL_TIME
-
Our company, including Woodberry Kitchen & Artifact Coffee, drives value to regenerative growers in the Mid-Atlantic by hosting food & beverage centric weddings and bespoke events, operating a beloved coffee shop, and an intimate 'jewel-box' fine-dining restaurant. Our approach involves processing the best produce grown in the region, baking with local grains and flours, cast iron cookery, live fire cooking, classic regional cooking techniques, and (soon) canning/preservation of local produce, peppers, and herbs. We hold ourselves to high standards of hospitality, aim to create thoughtful and high-touch experiences for guests, work with the best ingredients and tools, and facilitate high quality professional food jobs deeply rooted in Baltimore. Our team is lead by Chef/Owner James Beard award-winning Spike Gjerde, Business Operations Director Aazam Yaqoob, and Executive Chef Steven Kenny.
We are looking for exceptional managers to join our team of food professionals. Successful managers in our company have an understanding of how our businesses choose to engage with the food system and are extremely capable people-managers including hiring, training, retaining, modeling performance, giving feedback, challenging, and growing team members at all levels of the business. Managers are focused on outcomes including ecstatically happy guests, working to standards, proper preparation and execution of services and events, well maintained and organized spaces, and profitability metrics (including accountability around sales, COGS, labor cost, and NOP).
Responsibilities:
-Drive successful daily services including set up, in-service oversight, team leadership, and managing guest interactions.
-Plan for services and events including accurate scheduling, proper prep and ordering, building and maintaining systems including station set up and organization, maintain tools and spaces.
-Manage team member performance, proactively address performance issues, recognize performance success metrics, and focus on filling each role on the team with the exact right person in the exact right role.
-Use existing restaurant systems and employment systems including The Soil, Our Team Standards, Our Management Standards, and other policies.
-Manage ordering of beverage, supplies, paper goods, and other restaurant/event needs.
-Make decisions daily informed by the financial realities of the business, advocate for the business with team members and farmers/vendors.
-Effectively use email communications amongst management team, properly document systems and recipes, prepare notes and updates for weekly manager meetings.
-Must work at least 5 full days per week. Schedule will be adjusted to reflect the needs of the restaurant.
Qualifications:
-1 year of management experience
-Interest in working with local food/growers
-Professionalism
-Ability to lift 50 pounds and stand for 8 hour shifts - 12 Days Ago
Front of House Manager
- BBU Kitchen
-
Accokeek, MD
CONTRACTOR,FULL_TIME,PART_TIME
- About us BBU Kitchen is a small business in Accokeek, MD. We are professional, agile and fast-paced. Our work environment includes: Growth opportunities Company perks On-the-job training Flexible work...
- 2 Months Ago
Office Manager/Bookkeeper
- St. Michaels Kitchen and Bath
-
Saint Michaels, MD
FULL_TIME
- Location: St. Michaels Company Overview:St. Michaels Kitchen and Bath/Fine Woodworking is a dynamic kitchen, bath, flooring, tile, and remodeling business dedicated to delivering outstanding service a...
- 1 Month Ago
Front of House Manager
- BBU Kitchen Bowie
-
Bowie, MD
PART_TIME,FULL_TIME,CONTRACTOR
- About us BBU Kitchen is a small business in Bowie, MD. We are professional, agile and fast-paced. Our work environment includes: Growth opportunities Company perks On-the-job training Flexible working...
- 1 Month Ago
Kitchen Manager
- TGI Fridays
-
Annapolis, MD
FULL_TIME
- Role PurposeTo effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ac...
- 2 Days Ago
Kitchen Manager
- TGI Fridays
-
Laurel, MD
FULL_TIME
- Role PurposeTo effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ac...
- 2 Days Ago
Kitchen Manager jobs at Popular Companies
Kitchen Manager
- Restaurant Industry
-
Los Angeles, CA
- Job Description Job Description We are looking for an innovative and experienced chef to join our company. You'll be res...
- 6/9/2024 12:00:00 AM
Kitchen Manager
- Restaurant Industry
-
Riverside, CA
- Job Description Job Description We are looking for an innovative and experienced chef to join our company. You'll be res...
- 6/8/2024 12:00:00 AM
Kitchen Manager
- Torchy's Tacos
-
Colorado Springs, CO
- This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas ...
- 6/7/2024 12:00:00 AM
Kitchen Manager
- Restaurant Management Search
-
Odenton, MD
- 100% Health Insurance paid! Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality...
- 6/7/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Tacoma, WA
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 6/4/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Modesto, CA
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 6/4/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Salem, NC
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 5/9/2024 12:00:00 AM
Kitchen Manager
- BJ's Restaurants
-
Dublin, CA
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 5/9/2024 12:00:00 AM
About Maryland
Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary.
Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$56,060 to $74,904
Most Popular Cities in Maryland for Kitchen Manager Jobs
What does a Kitchen Manager do?
Kitchen Manager in Troy, NY
Assistant Kitchen Managers are responsible for a variety of tasks related to food preparation and kitchen maintenance.
January 07, 2020
Kitchen Manager in Charleston, WV
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
February 11, 2020
Kitchen Manager in Ventura, CA
Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
December 30, 2019