Line Cook jobs in Michigan

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with catering and special event food preparation as needed
- Collaborate with other kitchen staff to ensure smooth operations

Qualifications:
- Previous experience in food service or as a line cook is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food service experience
- Food handling knowledge
- Cooking skills
- Catering experience
- Ability to assist in various kitchen tasks
- Proficiency in food preparation techniques
- Experience as a dietary aide or meal preparation

Join our team of dedicated professionals in the culinary industry! We offer competitive pay, opportunities for growth, and a positive work environment. Apply today to become a valued member of our kitchen team.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute:

• Muskegon, MI 49442 (Required)

Work Location: In person